Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree all ingredients together in blender. Serve immediately.

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  • Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Nutrition Facts

198 calories; protein 2.1g; carbohydrates 22.6g; fat 10.7g; cholesterol 44.8mg; sodium 92.2mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/30/2014
Although it looks a lot ) thinner in the picture provided this sauce still had exceptional flavor! Very lemony the perfect topping to the cheesecake I made. I give it four stars because it was VERY thick and had many seeds in it (not at all like the picture) but otherwise great sauce! Read More
(1)