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Ingredients10 m servings 198 cals
Original recipe yields 8 servings (2 cups)
- Puree all ingredients together in blender. Serve immediately.
- Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Per Serving: 198 calories; 10.7 g fat; 22.6 g carbohydrates; 2.1 g protein; 45 mg cholesterol; 92 mg sodium. Full nutrition
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