Rating: 5 stars 4.8
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.

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  • Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.

  • Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.

Tips

Serve warm or cold with dollop of sweet whipped cream.

This cake is a great gift idea and freezes well too!

Nutrition Facts

548 calories; protein 4.9g; carbohydrates 88.3g; fat 19g; cholesterol 93.5mg; sodium 458mg. Full Nutrition
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