made it in a bundt cake pan and used orange peel instead of lemon peel. Turned out great! I greased and floured the pan before baking.
Easy, delicious, well worth getting out a springform pan. I used an 8-inch which seemed the correct size. Pretty presentation.
This cake even pleased family members who aren't crazy about mincemeat. I used my own canned mincemeat instead of the brand suggested. The cake is moist and very flavorful. I wasn't sure of the ...