Easy Fruit Tarts

4.6
(14)

Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.

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5
5
5
Prep Time:
20 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons plain yogurt, or more to taste

  • 24 phyllo pastry cups, or more if needed

  • 24 Blackberries, fresh or frozen

Directions

  1. Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

Nutrition Facts (per serving)

88 Calories
4g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 88
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 39mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 6%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.