Skip to main content New<> this month
Get the Allrecipes magazine

Easy Fruit Tarts

Rated as 4.64 out of 5 Stars

"Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries."
Added to shopping list. Go to shopping list.


40 m servings 87
Original recipe yields 24 servings


{{model.addEditText}} Print
  1. Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

Nutrition Facts

Per Serving: 87 calories; 4.3 11 1.3 10 39 Full nutrition

Explore more


Read all reviews 10
Most helpful
Most positive
Least positive

The only change that I made, being a diabetic was using Polaner Allfruit Preserves instead of Dickinson's. They are very easy to make and taste great.

Needed to add about 6 more ounces of cream cheese to balance the preserves. Used vanilla yogurt instead of plain since that is what I had on hand.

I substituted blackberries for strawberries and they turned out great! but I needed to add 4 more ounces of cream cheese than the recipe called for to balance out the preserves! it makes more th...

Yummy! I used raspberries and raspberry jam. I added about 4oz of jam then kept taste testing and adding a little more so it wasn’t too sweet. Easy!!! And I used tart shells.

After reading other reviews, I added 4 ounces of cream cheese. I made blackberry, blueberry and raspberry and all were yummy.

I read all the reviews with their suggestions prior to making it. I used strawberry preserves and added another 4oz of cream cheese and it is very tasty. My family all enjoyed it.

These were easy to make, super delish, and a huge hit at the party I took them to. Next time I will use slightly less yogurt, as it ended up being a bit too soft (runny) for my liking.

well um it was super easy like to easy but it tasted preety good so ya so bye and um u cant just say that kind of black berries I like mine picked off of a black berry bush fresh ok so buh bye

I love a recipe that's so flexible! I'm not a fan of blackberries but love raspberries, so I used seedless raspberry jam instead. Also used Greek plan yogurt, and found the mixture in need of ...