Ingredients40 m servings 87 cals
- Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.
Per Serving: 87 calories; 4.3 g fat; 11 g carbohydrates; 1.3 g protein; 10 mg cholesterol; 39 mg sodium. Full nutrition
ReviewsRead all reviews 9
The only change that I made, being a diabetic was using Polaner Allfruit Preserves instead of Dickinson's. They are very easy to make and taste great.
Needed to add about 6 more ounces of cream cheese to balance the preserves. Used vanilla yogurt instead of plain since that is what I had on hand.
I substituted blackberries for strawberries and they turned out great! but I needed to add 4 more ounces of cream cheese than the recipe called for to balance out the preserves! it makes more th...
After reading other reviews, I added 4 ounces of cream cheese. I made blackberry, blueberry and raspberry and all were yummy.
I read all the reviews with their suggestions prior to making it. I used strawberry preserves and added another 4oz of cream cheese and it is very tasty. My family all enjoyed it.
These were easy to make, super delish, and a huge hit at the party I took them to. Next time I will use slightly less yogurt, as it ended up being a bit too soft (runny) for my liking.
well um it was super easy like to easy but it tasted preety good so ya so bye and um u cant just say that kind of black berries I like mine picked off of a black berry bush fresh ok so buh bye
I love a recipe that's so flexible! I'm not a fan of blackberries but love raspberries, so I used seedless raspberry jam instead. Also used Greek plan yogurt, and found the mixture in need of ...