Creme Curd Cups
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Ingredients20 m servings 173 cals
Original recipe yields 8 servings
- Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.
Per Serving: 173 calories; 10.5 g fat; 15.5 g carbohydrates; 2.2 g protein; 40 mg cholesterol; 73 mg sodium. Full nutrition