Creme Curd Cups

Name: Creme Curd Cups
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: ¼ cup heavy cream; ½ (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd; 1 (4 ounce) package cream cheese, softened; 1 (15 count) box phyllo dessert cups; Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)

Rating: 5 stars

3 Ratings
1 Review
2 Photos

Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.

By Dickinson's

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Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

¼ cup heavy cream
½ (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd
1 (4 ounce) package cream cheese, softened
1 (15 count) box phyllo dessert cups
Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)

Directions

Step 1
Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.

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Nutrition Facts

Per Serving:

173 calories; protein 2.2g; carbohydrates 15.5g; fat 10.5g; cholesterol 39.7mg; sodium 72.6mg. Full Nutrition

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Creme Curd Cups

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Creme Curd Cups

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Creme Curd Cups