New this month
Get the Allrecipes magazine

Creme Curd Cups

 made it  |  0 reviews   |   photos

"Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please."
Added to shopping list. Go to shopping list.


20 m servings 173 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.

Nutrition Facts

Per Serving: 173 calories; 10.5 g fat; 15.5 g carbohydrates; 2.2 g protein; 40 mg cholesterol; 73 mg sodium. Full nutrition

Similar recipes


Read all reviews 0