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Creme Curd Cups

 made it  |  0 reviews   |   photos
Dickinson's

"Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please."
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Ingredients

20 m servings 173 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.

Nutrition Facts


Per Serving: 173 calories; 10.5 g fat; 15.5 g carbohydrates; 2.2 g protein; 40 mg cholesterol; 73 mg sodium. Full nutrition

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