Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
4
Yield:
8 lamb chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.

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  • Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.

  • Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.

Nutrition Facts

608 calories; protein 31.4g; carbohydrates 3.9g; fat 51.2g; cholesterol 123.8mg; sodium 410.6mg. Full Nutrition
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Reviews (4)

6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/19/2015
There are a couple of typos in this recipe. It should say 1/2 cup mint sauce (not 1/2 ounce) in the ingredients. The second step should say to mix 1/4 cup of the mint sauce (not "the remaining 1/4 c.) and should say to add 4 Tbsp of olive oil (not "the remaining 1/4 c. Olive oil"). This is a simple but fabulous recipe! Read More
(11)
Rating: 5 stars
11/16/2016
The sauce was a great hit in my house. My wife does not like lamb so I had cooked her a steak well I had the lamb chops. I served both with a side of the sauce with a side of the sauce which we loved. My daughter used the sauce the next day in replace of mayo in her wraps for lunch. Read More
(2)
Rating: 5 stars
06/08/2017
ABSOLUTLEY AMAZING!!! this dish is so delicious I didn't add anything and followed the recipe BUT please read before you make there are some typos. I think I figured out the correct amount see below In the ingredients list it says 1/2 ounce Cross & Blackwell Mint sauce Divided. It should be 1/2 cup divided on step two it says "remaining 1/4 cup olive oil" this should be 4 tablespoons of olive oil and then in step 3 you use the remaining 2 tablespoons in the skillet. other than that this is a great recipes thanks for sharing Read More
(1)
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Rating: 5 stars
04/29/2017
Simply exceptional!!! Made it exactly as shown and the chops were so delish. It's a keeper for sure. My husband said he prefers this to the other way....there it is. Read More