Ingredients1 h servings 605 cals
- Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
- Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
- Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.
Per Serving: 605 calories; 51.2 g fat; 2.5 g carbohydrates; 31.4 g protein; 124 mg cholesterol; 411 mg sodium. Full nutrition
ReviewsRead all reviews 4
There are a couple of typos in this recipe. It should say 1/2 cup mint sauce (not 1/2 ounce) in the ingredients. The second step should say to mix 1/4 cup of the mint sauce (not "the remaining 1...
The sauce was a great hit in my house. My wife does not like lamb so I had cooked her a steak well I had the lamb chops. I served both with a side of the sauce, with a side of the sauce, which ...
ABSOLUTLEY AMAZING!!! this dish is so delicious I didn't add anything and followed the recipe BUT please read before you make there are some typos. I think I figured out the correct amount see ...