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Grilled Mahi Mahi with Lemon Caper Sauce
February 01, 2016

This was super simple and amazing! I made the lemon caper sauce about 2 hours in advance. Some of the reviews stated that the sauce was bland so I spilt it into two containers and in one I added about a teaspoon of Old Bay Seasoning. Both sauces were good but the one with the Old Bay was outstanding! This is a keeper!

  1. 18 Ratings

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