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Photo of Grilled Mahi Mahi with Lemon Caper Sauce by Crosse & Blackwell

Grilled Mahi Mahi with Lemon Caper Sauce

Rated as 4.53 out of 5 Stars
33 made it  |  14 reviews   |  9 photos
2

Recipe by:

"Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets."
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Ingredients

2 h 20 m servings 467
Original recipe yields 6 servings (6 fillets)

Directions

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  1. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
  2. Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
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Nutrition Facts


Per Serving: 467 calories; 35.1 5.8 33.3 139 1128 Full nutrition

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Reviews

Read all reviews 14
Rate and review

  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant wh...

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Most helpful critical review

I only made the sauce, but wanted to say I would rinse the capers next time. It was too salty.

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This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant wh...

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Chilled the mayo/caper mix prior to putting it on the fish, stayed nice & firm. Added a little Old Bay to the marinade. Great recipe! Made my wife's the exact same way but substituted the Mahi M...

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I added garlic to the mix and topped it with Parmesan & panko then baked. It was great!

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Absolutely fantastic and easy to follow recipe. I used flash frozen mahi mahi from Costco an did not use the Blackwell brand capers. I added a sprinkle of cayenne pepper along with the salt and ...

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The marinated fish was *excellent*. I just marinated the fish and oven baked it at 350 for about 20-25 minutes in a glass casserole (I did not wrap it in foil). Mom and kids liked the sauce, I...

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I added extra lime juice to the marinade as well as some old bay seasoning. Also included scallions in the mayo sauce along with seasoning salt. Served this with steamed bok choy

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Really good. Made it exactly as the recipe indicated.

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This sauce made our Mahi Mahi so flavorful.

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I only made the sauce, but wanted to say I would rinse the capers next time. It was too salty.

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