New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Trusted Brands: Recipes and Tips
  4. Crosse & Blackwell®
Photo of Grilled Mahi Mahi with Lemon Caper Sauce by Crosse & Blackwell

Grilled Mahi Mahi with Lemon Caper Sauce

Rated as 4.56 out of 5 Stars
34 made it  |  15 reviews   |  10 photos
3

Recipe by:

"Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 467
Original recipe yields 6 servings (6 fillets)

Directions

{{model.addEditText}} Print
  1. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
  2. Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
You might also like
Fresh Salmon Burgers with Lemon Yogurt Sauce

Juicy salmon with a bright, lemony sauce!
Grilled Tofu Skewers with Sriracha Sauce

‘Tis the season for spicy summer skewers!
Grilled Shrimp with Lemon Aioli

See how to make incredibly quick-and-easy, very flavorful grilled shrimp.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 467 calories; 35.1 5.8 33.3 139 1128 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 15
Rate and review

  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant wh...

Read more
Most helpful critical review

I only made the sauce, but wanted to say I would rinse the capers next time. It was too salty.

Read more
Most helpful
Most positive
Least positive
Newest

This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant wh...

Read more

Chilled the mayo/caper mix prior to putting it on the fish, stayed nice & firm. Added a little Old Bay to the marinade. Great recipe! Made my wife's the exact same way but substituted the Mahi M...

Read more

I added garlic to the mix and topped it with Parmesan & panko then baked. It was great!

Read more

Absolutely fantastic and easy to follow recipe. I used flash frozen mahi mahi from Costco an did not use the Blackwell brand capers. I added a sprinkle of cayenne pepper along with the salt and ...

Read more

The marinated fish was *excellent*. I just marinated the fish and oven baked it at 350 for about 20-25 minutes in a glass casserole (I did not wrap it in foil). Mom and kids liked the sauce, I...

Read more

I added extra lime juice to the marinade as well as some old bay seasoning. Also included scallions in the mayo sauce along with seasoning salt. Served this with steamed bok choy

Read more

Really good. Made it exactly as the recipe indicated.

Read more

This sauce made our Mahi Mahi so flavorful.

Read more

I only made the sauce, but wanted to say I would rinse the capers next time. It was too salty.

Read more
More Reviews