Recipes

Grilled Mahi Mahi with Lemon Caper Sauce

Name: Grilled Mahi Mahi with Lemon Caper Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Ingredients: 6 (6 ounce) mahi mahi fillets (or other firm white fish); 2 tablespoons Crisco® Pure Olive Oil; 2 limes, juiced; 0.5 teaspoon salt; 0.25 teaspoon pepper; 1 cup mayonnaise; 1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained; 1 lemon, juiced; 6 cups mixed salad greens

4.7

(29)

26 Reviews

13 Photos

Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.

Recipe by Crosse Blackwell

Published on August 6, 2013

13

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

6

Yield:

6 fillets

Jump to Nutrition Facts

Ingredients

6 (6 ounce) mahi mahi fillets (or other firm white fish)
2 tablespoons Crisco® Pure Olive Oil
2 limes, juiced
½ teaspoon salt
¼ teaspoon pepper
1 cup mayonnaise
1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained
1 lemon, juiced
6 cups mixed salad greens

Directions

Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.

Nutrition Facts (per serving)

467	Calories
35g	Fat
6g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 467
% Daily Value *
Total Fat 35g	45%
Saturated Fat 5g	27%
Cholesterol 139mg	46%
Sodium 1128mg	49%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 33g
Vitamin C 15mg	76%
Calcium 72mg	6%
Iron 3mg	18%
Potassium 914mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.