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My review
Grilled Mahi Mahi with Lemon Caper Sauce
Crosse & Blackwell
"Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets."
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Ingredients
2 h 20 m servings 467 calsOriginal recipe yields 6 servings (6 fillets)
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Directions
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Prep
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Ready In
- Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
- Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
Nutrition Facts
Per Serving: 467 calories; 35.1 g fat; 5.8 g carbohydrates; 33.3 g protein; 139 mg cholesterol; 1128 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
9/14/2013
This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant wh...
Most helpful critical review
3/6/2016
I only made the sauce, but wanted to say I would rinse the capers next time. It was too salty.
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9/14/2013
This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant wh...
2/12/2014
Chilled the mayo/caper mix prior to putting it on the fish, stayed nice & firm. Added a little Old Bay to the marinade. Great recipe! Made my wife's the exact same way but substituted the Mahi M...
3/11/2014
I added garlic to the mix and topped it with Parmesan & panko then baked. It was great!
11/17/2013
Absolutely fantastic and easy to follow recipe. I used flash frozen mahi mahi from Costco an did not use the Blackwell brand capers. I added a sprinkle of cayenne pepper along with the salt and ...
12/5/2014
The marinated fish was *excellent*. I just marinated the fish and oven baked it at 350 for about 20-25 minutes in a glass casserole (I did not wrap it in foil). Mom and kids liked the sauce, I...
1/20/2015
I added extra lime juice to the marinade as well as some old bay seasoning. Also included scallions in the mayo sauce along with seasoning salt. Served this with steamed bok choy