Recipes Grilled Mahi Mahi with Lemon Caper Sauce 4.7 (29) 26 Reviews 13 Photos Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets. Recipe by Crosse Blackwell Published on August 6, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Yield: 6 fillets Jump to Nutrition Facts Ingredients 6 (6 ounce) mahi mahi fillets (or other firm white fish) 2 tablespoons Crisco® Pure Olive Oil 2 limes, juiced ½ teaspoon salt ¼ teaspoon pepper 1 cup mayonnaise 1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained 1 lemon, juiced 6 cups mixed salad greens Directions Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours. Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture. I Made It Print Nutrition Facts (per serving) 467 Calories 35g Fat 6g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 467 % Daily Value * Total Fat 35g 45% Saturated Fat 5g 27% Cholesterol 139mg 46% Sodium 1128mg 49% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 1g Protein 33g Vitamin C 15mg 76% Calcium 72mg 6% Iron 3mg 18% Potassium 914mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved