Recipes

Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Name: Glazed Apples and Sweet Potatoes with Pecan Streusel Topping
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Ingredients: Crisco® Original No-Stick Cooking Spray; 4 medium sweet potatoes, cooked* then cut into 3/8-inch slices; 4 medium Gala apples, cored, peeled, and cut into 8 wedges; 1 cup golden raisins; 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze; 0.5 teaspoon salt; 0.66666668653488 cup packed brown sugar; 0.33333334326744 cup Pillsbury BEST® All Purpose Flour; 0.33333334326744 cup chopped pecans; 0.33333334326744 cup quick rolled oats; 0.75 teaspoon cinnamon; 0.25 teaspoon salt; 0.25 cup cold butter, sliced

5.0

(1)

1 Review

1 Photo

Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.

Recipe by Crosse Blackwell

Published on August 6, 2013

1

Prep Time:

20 mins

Cook Time:

1 hrs

Additional Time:

15 mins

Total Time:

1 hrs 35 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

Crisco® Original No-Stick Cooking Spray
4 medium sweet potatoes, cooked* then cut into 3/8-inch slices
4 medium Gala apples, cored, peeled, and cut into 8 wedges
1 cup golden raisins
1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
½ teaspoon salt

Pecan Streusel Topping:

⅔ cup packed brown sugar
⅓ cup Pillsbury BEST® All Purpose Flour
⅓ cup chopped pecans
⅓ cup quick rolled oats
¾ teaspoon cinnamon
¼ teaspoon salt
¼ cup cold butter, sliced

Directions

Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.

Tips

*To cook sweet potatoes: Wash and peel sweet potatoes. Puncture several times with a fork. Place on microwave-safe dish. Cook on HIGH 4-5 minutes for the first potato, plus 2-3 minutes for each additional potato, turning over potatoes halfway through cooking. Cook until fork-tender.

Nutrition Facts (per serving)

283	Calories
7g	Fat
57g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 283
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	14%
Cholesterol 10mg	3%
Sodium 253mg	11%
Total Carbohydrate 57g	21%
Dietary Fiber 5g	16%
Total Sugars 27g
Protein 3g
Vitamin C 4mg	22%
Calcium 48mg	4%
Iron 1mg	6%
Potassium 434mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.