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Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

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Crosse & Blackwell

"Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table."
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1 h 35 m servings 283 cals
Original recipe yields 12 servings

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  1. Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
  2. Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
  3. For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.


  • *To cook sweet potatoes: Wash and peel sweet potatoes. Puncture several times with a fork. Place on microwave-safe dish. Cook on HIGH 4-5 minutes for the first potato, plus 2-3 minutes for each additional potato, turning over potatoes halfway through cooking. Cook until fork-tender.

Nutrition Facts

Per Serving: 283 calories; 6.6 g fat; 57 g carbohydrates; 2.7 g protein; 10 mg cholesterol; 253 mg sodium. Full nutrition

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