Glazed Apples and Sweet Potatoes with Pecan Streusel Topping
Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.
Recipe Summary test
*To cook sweet potatoes: Wash and peel sweet potatoes. Puncture several times with a fork. Place on microwave-safe dish. Cook on HIGH 4-5 minutes for the first potato, plus 2-3 minutes for each additional potato, turning over potatoes halfway through cooking. Cook until fork-tender.