Rating: 4.5 stars 4.3
23 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.

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  • Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.

Tips

Next-Day Use: Remove meat from bones and serve on Parker House rolls.

Nutrition Facts

719 calories; protein 37.4g; carbohydrates 42.7g; fat 44.2g; cholesterol 175.6mg; sodium 942.4mg. Full Nutrition
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