Skip to main content New<> this month
Get the Allrecipes magazine

Easy Slow Cooker Ribs

Rated as 4.42 out of 5 Stars
3

"Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce."
Added to shopping list. Go to shopping list.

Ingredients

servings 719
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
  2. Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.

Footnotes

  • Next-Day Use: Remove meat from bones and serve on Parker House rolls.

Nutrition Facts


Per Serving: 719 calories; 44.2 42.7 37.4 176 942 Full nutrition

Explore more

Reviews

Read all reviews 14
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Sooooo good, tender flavorful....perfection

Most helpful critical review

The ribs were fall off the bone tender but the sauce was too bland. We dipped it in Sweet Baby Ray's. I will try a different BBQ recipe from this site. Will not make this again.

Most helpful
Most positive
Least positive
Newest

Sooooo good, tender flavorful....perfection

Let me begin by saying that I am not a big fan of slow cooker ribs, but I gave this a try. Even though I didn't absolutely love it, I liked the taste and the ease of this recipe. I could only fi...

I always make it a point to try Allrecipes dishes EXACTLY as printed just to see if they work and taste good. This rib recipe is DYNO-mite! You want tasty ribs, this recipe will do it! I love ri...

I made it in the slow cooker, however not having all of the called for sauce ingredients I improvised by adding 1/2 bottle of Sweet Baby Rays Honey Bar-B-Que sauce mixed with 2 cups of water. Co...

will try this Recipe this week. it looks grate.

The ribs were fall off the bone tender but the sauce was too bland. We dipped it in Sweet Baby Ray's. I will try a different BBQ recipe from this site. Will not make this again.

Need to double the sauce.

amazing! fall off the rib tender meat. ...this a a definite keeper!!

The best crock pot ribs I have ever made! The entire family loved it and we could not stop eating them. They were perfect for an all day college football Saturday. Thanks for sharing.