Easy Slow Cooker Ribs
Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Next-Day Use: Remove meat from bones and serve on Parker House rolls.
Nutrition Facts
Per Serving:
719 calories; protein 37.4g; carbohydrates 42.7g; fat 44.2g; cholesterol 175.6mg; sodium 942.4mg.
Full Nutrition