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My review
Easy Slow Cooker Ribs
Crosse & Blackwell
"Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce."
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Ingredients
servings 719 calsOriginal recipe yields 6 servings
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Directions
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- Next-Day Use: Remove meat from bones and serve on Parker House rolls.
Nutrition Facts
Per Serving: 719 calories; 44.2 g fat; 42.7 g carbohydrates; 37.4 g protein; 176 mg cholesterol; 942 mg sodium. Full nutrition
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Read all reviews 1318 Ratings
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Most helpful positive review
1/15/2014
Sooooo good, tender flavorful....perfection
Most helpful critical review
12/15/2013
The ribs were fall off the bone tender but the sauce was too bland. We dipped it in Sweet Baby Ray's. I will try a different BBQ recipe from this site. Will not make this again.
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8/20/2014
Let me begin by saying that I am not a big fan of slow cooker ribs, but I gave this a try. Even though I didn't absolutely love it, I liked the taste and the ease of this recipe. I could only fi...
1/8/2015
I always make it a point to try Allrecipes dishes EXACTLY as printed just to see if they work and taste good. This rib recipe is DYNO-mite! You want tasty ribs, this recipe will do it! I love ri...
12/15/2013
The ribs were fall off the bone tender but the sauce was too bland. We dipped it in Sweet Baby Ray's. I will try a different BBQ recipe from this site. Will not make this again.
7/2/2017
I made it in the slow cooker, however not having all of the called for sauce ingredients I improvised by adding 1/2 bottle of Sweet Baby Rays Honey Bar-B-Que sauce mixed with 2 cups of water. Co...