Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.

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  • Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.

Tips

Next-Day Use: Remove meat from bones and serve on Parker House rolls.

Nutrition Facts

719 calories; protein 37.4g; carbohydrates 42.7g; fat 44.2g; cholesterol 175.6mg; sodium 942.4mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/15/2014
Sooooo good, tender flavorful....perfection Read More
(11)

Most helpful critical review

Rating: 3 stars
12/15/2013
The ribs were fall off the bone tender but the sauce was too bland. We dipped it in Sweet Baby Ray's. I will try a different BBQ recipe from this site. Will not make this again. Read More
(4)
22 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/15/2014
Sooooo good, tender flavorful....perfection Read More
(11)
Rating: 4 stars
08/20/2014
Let me begin by saying that I am not a big fan of slow cooker ribs but I gave this a try. Even though I didn't absolutely love it I liked the taste and the ease of this recipe. I could only find Chipolte Chili Powder and not Chipolte Seasoning which I am sure has more to it than just Chipolte peppers. I made the sauce using one teaspoon of the chipolte chili powder and tasted it before adding the regular chili powder. I felt the there was enough heat and smokiness from the chipolte that I did not add the additional chili powder. If you like more kick in your sauce add the regular chili powder. I used St. Louis style ribs and cooked for 8 hours (my pot runs hot). Good summertime recipe that doesn't heat up the house. I would make again because of the simplicity of this recipe. Read More
(8)
Rating: 5 stars
01/08/2015
I always make it a point to try Allrecipes dishes EXACTLY as printed just to see if they work and taste good. This rib recipe is DYNO-mite! You want tasty ribs, this recipe will do it! I love ribs! No kidding! Read More
(8)
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Rating: 5 stars
07/03/2017
I made it in the slow cooker, however not having all of the called for sauce ingredients I improvised by adding 1/2 bottle of Sweet Baby Rays Honey Bar-B-Que sauce mixed with 2 cups of water. Coated the ribs well and cooked on low for 4 1/2 hours. Removed from the sauce and placed on a tin foil lined baking sheet pan and into a 375 degree oven, after mopping with remaining 1/2 bottle of Bar-B-Que sauce, for aprox., 30 minutes. Came out tasting wonderful, flavorful and tender. Sure beats firing up the grill! Read More
(6)
Rating: 5 stars
07/14/2014
will try this Recipe this week. it looks grate. Read More
(5)
Rating: 3 stars
12/15/2013
The ribs were fall off the bone tender but the sauce was too bland. We dipped it in Sweet Baby Ray's. I will try a different BBQ recipe from this site. Will not make this again. Read More
(4)
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Rating: 5 stars
10/25/2015
amazing! fall off the rib tender meat....this a a definite keeper!! Read More
(3)
Rating: 4 stars
02/15/2017
Need to double the sauce. Read More
(3)
Rating: 5 stars
11/26/2017
The best crock pot ribs I have ever made! The entire family loved it and we could not stop eating them. They were perfect for an all day college football Saturday. Thanks for sharing. Read More
(2)
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