Classic Mincemeat Pie
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Ingredients40 m servings 492 cals
Original recipe yields 8 servings (1 9-inch pie)
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Per Serving: 492 calories; 16.3 g fat; 80.6 g carbohydrates; 3 g protein; < 1 mg cholesterol; 551 mg sodium. Full nutrition