Classic Mincemeat Pie


Talk about a quick and easy recipe! You can prep, bake, and serve this classic mincemeat pie in under an hour. Top warm pie with vanilla ice cream if desired.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 9-inch pie


  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 1 (29 ounce) jar Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.

  3. Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.

Nutrition Facts (per serving)

492 Calories
16g Fat
81g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 492
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 21%
Cholesterol 0mg 0%
Sodium 551mg 24%
Total Carbohydrate 81g 29%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 3g
Calcium 6mg 0%
Iron 1mg 8%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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