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Asian Sweet and Sour Meatballs

Asian Sweet and Sour Meatballs

 made it  |  1 reviews   |   photos
Crosse & Blackwell

Recipe by:

"You can serve this dish as a main course or as an appetizer!"
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Ingredients

50 m servings 387 cals
Original recipe yields 6 servings

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Directions

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  1. Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs and place in baking pan.
  2. Bake 30 minutes. While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger. Heat until hot and bubbly. Remove meatballs from oven, toss with sauce and serve hot.
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Nutrition Facts


Per Serving: 387 calories; 14.4 g fat; 44 g carbohydrates; 22.8 g protein; 71 mg cholesterol; 1276 mg sodium. Full nutrition

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Reviews

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PLEN+Y OF CHANGES 1 1/2 LBS GROUND PORK 1/2 & 1/4 CUP PANKO BREAD CRUMBS 2 CLOVES OF GARLIC 1 CUP SWEE+ CHILI SAUCE 1/2 +BSP. RICE VINEGAR 1 +BSP. CORNS+ARCH 3 +ABLESPOONS WA+ER IX-NAY ON EVERY+...

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