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Asian Sweet and Sour Meatballs

Rated as 2 out of 5 Stars
3

"You can serve this dish as a main course or as an appetizer!"
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Ingredients

50 m servings 387
Original recipe yields 6 servings

Directions

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  1. Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs and place in baking pan.
  2. Bake 30 minutes. While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger. Heat until hot and bubbly. Remove meatballs from oven, toss with sauce and serve hot.

Nutrition Facts


Per Serving: 387 calories; 14.4 44 22.8 71 1276 Full nutrition

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