Asian Sweet and Sour Meatballs

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You can serve this dish as a main course or as an appetizer!

Recipe by Crosse Blackwell
Published on August 6, 2013
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 ½ pounds ground round

  • 1 (8 ounce) can water chestnuts, finely chopped

  • 1 bunch green onions, finely chopped

  • 1 ½ cups soft bread crumbs

  • 2 cloves garlic, minced

  • 3 tablespoons soy sauce

  • 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze

  • 1 cup chili sauce

  • 1 teaspoon crushed red pepper flakes

  • 1 teaspoon minced fresh ginger root

Directions

  1. Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs and place in baking pan.

  2. Bake 30 minutes. While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger. Heat until hot and bubbly. Remove meatballs from oven, toss with sauce and serve hot.

Nutrition Facts (per serving)

387 Calories
14g Fat
44g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 387
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 71mg 24%
Sodium 1276mg 55%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 23g
Vitamin C 16mg 78%
Calcium 67mg 5%
Iron 4mg 21%
Potassium 590mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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