You can serve this dish as a main course or as an appetizer!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs and place in baking pan.

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  • Bake 30 minutes. While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger. Heat until hot and bubbly. Remove meatballs from oven, toss with sauce and serve hot.

Nutrition Facts

387 calories; protein 22.8g 46% DV; carbohydrates 44g 14% DV; fat 14.4g 22% DV; cholesterol 71mg 24% DV; sodium 1276.4mg 51% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
11/26/2017
PLEN Y OF CHANGES 1 1/2 LBS GROUND PORK 1/2 & 1/4 CUP PANKO BREAD CRUMBS 2 CLOVES OF GARLIC 1 CUP SWEE CHILI SAUCE 1/2 BSP. RICE VINEGAR 1 BSP. CORNS ARCH 3 ABLESPOONS WA ER IX-NAY ON EVERY HING PREVIOUSLY GIVEN FOR INGREDIEN S. Read More