-
-
My review
Chef John's Watermelon Agua Fresca
59k
Chef John
"This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 177Original recipe yields 6 servings (1 2-quart pitcher)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in strainer. Skim and discard excess foam from juice if desired.
- Place sugar and 1/2 cup water into a saucepan over medium heat and stir until water is hot and sugar has dissolved. Turn off heat and let simple syrup cool to room temperature. Stir simple syrup into watermelon juice to taste.
- Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.
You might also like
Footnotes
- Cook's Notes:
- Flesh from half a watermelon equals 5 to 6 cups.
- Optional: Fill empty watermelon half shell with ice, pour drink into watermelon shell, and serve garnished with a sprig of mint.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2027 Ratings
-
-
-
-
-
Most helpful positive review
7/21/2014
"Watermelonade" is exactly what this is - here in Mexico, agua fresca con limon is limonada, or lemonade. Where I live, on the west coast of Mexico, agua fresca is made with every fruit imaginab...
Most helpful critical review
5/4/2014
The secret is to add some lemon to it
Most helpful
Most positive
Least positive
Newest
7/21/2014
"Watermelonade" is exactly what this is - here in Mexico, agua fresca con limon is limonada, or lemonade. Where I live, on the west coast of Mexico, agua fresca is made with every fruit imaginab...
8/20/2013
I have made this last month from another recipe I found that was similar, but I used soda water to give it a fizz, you can also add some vodka for an adult drink. Very good.
8/6/2014
Like other persons suggested I added lots of lemon juice and mint and it turned out very good and refreshing. I did NOT strain the fruit puree/juice as we like the pulp. I shall try again with d...
9/1/2013
Delicious and easy.. going to try the other half with a different sweetener and some bubbles
2/20/2015
I have made this for many years. It is a favorite beverage in Ecuador as well. But I never found that any sugar was necessary at all. Perhaps the watermelons were sweeter.
2/20/2014
Ok, so this is really like a watermelonade than agua fresco. I added some fresh mint and it was better.
9/2/2018
I definitely recommend removing the froth from the top of the finished product. My husband loved this, especially after working outside under the hot Texas sun!
8/2/2018
I added a tablespoon of lime juice after reading some review of other recipes, but I didn't notice a difference in flavor. I'll use a little more next time I make it until I like the flavor. I a...