Hot Wheels Pasta
Rotelle pasta, an assortment of colorful sweet and hot pepper rings, and slices of zucchini make the wheels in this easy summer pasta. There are all types of summer vegetables you can use, and if you have some leftover chicken you're trying to sneak into something, this would be perfect.
To prepare peppers: Cut into thin slices; most of the pepper seeds will fall out. Push centers with seeds out of rings. Drain rings in cold water and most of the remaining seeds will wash away and sink to the bottom.
To prepare zucchini: Use the channel knife on the side of a zester (a small metal piece sticking out of the flat portion of the zester) to cut strips of peel from the zucchini, leaving stripes of peeled and unpeeled zucchini. Slice into wheels.