Pecan Carmel Clusters

4.7
(26)

Chocolate candy that tastes great!

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Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
54
Yield:
54 servings

Ingredients

  • 1 (14 ounce) package individually wrapped caramels, unwrapped

  • 3 tablespoons butter

  • 2 tablespoons water

  • 2 cups chopped pecans

  • 1 pound dark chocolate, broken into small pieces

Directions

  1. Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.

  2. Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.

  3. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

    close up view of Pecan Carmel Clusters on a white platter
    CoOkInGnUt

Nutrition Facts (per serving)

103 Calories
7g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 54
Calories 103
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 11%
Cholesterol 2mg 1%
Sodium 25mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 1g
Vitamin C 0mg 1%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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