Pecan Carmel Clusters

Name: Pecan Carmel Clusters
Prep time: 30 min
Cook time: 5 min
Total time: 50 min
Ingredients: 1 (14 ounce) package individually wrapped caramels, unwrapped; 3 tablespoons butter; 2 tablespoons water; 2 cups chopped pecans; 1 pound dark chocolate, broken into small pieces

4.7

(26)

21 Reviews

6 Photos

Chocolate candy that tastes great!

Recipe by Barbara

Updated on September 11, 2022

6

Prep Time:

30 mins

Cook Time:

5 mins

Additional Time:

15 mins

Total Time:

50 mins

Servings:

54

Yield:

54 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
3 tablespoons butter
2 tablespoons water
2 cups chopped pecans
1 pound dark chocolate, broken into small pieces

Directions

Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

CoOkInGnUt

Nutrition Facts (per serving)

103	Calories
7g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 54
Calories 103
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	11%
Cholesterol 2mg	1%
Sodium 25mg	1%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 5g
Protein 1g
Vitamin C 0mg	1%
Calcium 16mg	1%
Iron 0mg	2%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.