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Pecan Carmel Clusters

Rated as 4.71 out of 5 Stars

"Chocolate candy that tastes great!"
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50 m servings 103
Original recipe yields 54 servings


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  1. Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
  2. Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
  3. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 103 calories; 6.6 11.8 1.2 2 25 Full nutrition

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Read all reviews 11
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These was so easy to make and turned out wonderful. I did use heavy cream instead of water because I was trying to use the last of the cream I had up. It was hard to keep them all about the sa...

I have made this since my mother taught me at nine and I am sixty-two

I made this with almonds and they were delicious.

Such an easy recipe! I did half milk chocolate and half dark and they both turned out great. Next time I will probably put the caramel/pecan mixture in a pan to cool in the freezer and then cut ...

Delicious! This recipe is a definite keeper. Thanks for sharing!

Made this several times, everyone loves them

This recipe was awesome. I switched out milk chocolate for the dark chocolate and it was completely delicious. Dark chocolate tends to melt better so I will definitely try this recipe with dark ...

I followed the instructions however my candy thermometer broke and I had to estimate the cooking time for the caramel It was good though but a lot of work

Family loved them. The first time I made them I used a big spoonful to drop them. Much better to make small spoonful of mixture. Freezing makes dipping into chocolate easier.