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Mediterranean Turkey Pasta Salad

Rated as 4.4 out of 5 Stars

"A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature."
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Ingredients

30 m servings 767 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
  2. Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Nutrition Facts


Per Serving: 767 calories; 65.3 g fat; 24.6 g carbohydrates; 21.4 g protein; 59 mg cholesterol; 1270 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This made a tasty and healthy salad but way too much dressing for us. I recommend making half. This will be on the menu for leftover Thanksgiving turkey.

Most helpful critical review

For me, a dressing can make or break a great salad. In this case, the dressing just didn't do anything for me. I loved Butterball's Golden Oven Turkey Breast along with the other ingredients, es...

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This made a tasty and healthy salad but way too much dressing for us. I recommend making half. This will be on the menu for leftover Thanksgiving turkey.

I really enjoyed this recipe. I don't remember ever having mixed salad greens with pasta before and it was very good. I used the turkey from a fully cooked breast ad it turned out quite nicely...

I've never tried a salad like this with pasta before and was pleasantly surprised. Although I didn't make the dressing because I was making only one serving and didn't want it to go to waste, I ...

Nice healthy salad but the dressing was missing something.

For me, a dressing can make or break a great salad. In this case, the dressing just didn't do anything for me. I loved Butterball's Golden Oven Turkey Breast along with the other ingredients, es...

Such a little thing, but adding the Italian parsley to the greens, without chopping it up, gave a wonderful twist to the whole salad. I was feeding a bunch of fussy eaters so I had to make a fe...

Great for left over Thanksgiving turkey. Makes it bearable.

I was a big fan of this. Now, fair warning, the dressing was a touch heavy on the oil, but had a good flavor. I loved the taste/texture of mixing the pasta and greens and it had an all round d...

Great salad. I did halve the dressing like suggested and it was more than enough for us. I used fresh turkey cutlets pan seared with oregano. Used green onions instead of red.