Mediterranean Turkey Pasta Salad


A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

Prep Time:
30 mins
Total Time:
30 mins
8 servings


  • 1 ½ cups olive oil

  • ½ cup red wine vinegar

  • 1 tablespoon minced fresh garlic

  • 2 teaspoons dried oregano leaves

  • 3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed

  • 3 cups cooked penne pasta

  • 1 (16 ounce) jar pitted kalamata olives, drained, chopped

  • 1 pint grape tomatoes, halved

  • 8 ounces crumbled feta cheese

  • 1 (5 ounce) package spring lettuce mix

  • ½ cup chopped Italian parsley

  • ½ cup thinly sliced red onions


  1. Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.

  2. Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Nutrition Facts (per serving)

767 Calories
65g Fat
25g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 767
% Daily Value *
Total Fat 65g 84%
Saturated Fat 13g 64%
Cholesterol 59mg 20%
Sodium 1270mg 55%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 21g
Vitamin C 16mg 80%
Calcium 199mg 15%
Iron 3mg 16%
Potassium 366mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.