*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was a hit with my family. We all loved it! I grilled the turkey breast the day before and refrigerated it whole. I sliced it up while cold (which I think is easier) right before assembling the sandwiches. I made my own honey mustard sauce with equal parts dijon mustard to honey. I didn't have a heavy iron skillet or a brick to keep the sandwich pressed while on the grill so I used my Pampered Chef rectangular baking stone which worked perfectly! We will be making these again! Yum!
This was a winner in my house! We liked the smoky hint you get from the cumin. All the components came together to be a very tasty sandwich. I loved using the grill as a Panini press. I used Torta rolls and the bread was perfectly crispy on the outside and soft on the inside. I will definitely be using this method again for other sandwiches.
Very interesting and definitely worth making! A delicious and healthy twist on a unique sandwich. Will make again and again. The first time I made them as the recipe called for and they were excellent. Second time I subbed the pickle with avocado and we fell in love!
I assumed the boneless turkey breast would be one piece but mine was three pieces of meat each a different size (which I didn't like) which meant each had to come off of the grill at different times. The first piece came off at 30 minutes and the last at 40 minutes each tested with a meat thermometer. We had half of the turkey for dinner the first evening and I refrigerated the rest for the sandwiches which I cooked in my panini pan (not on the grill). That simple little seasoning of cumin salt and pepper combined with inserting slivers of garlic into the breast resulted in incredibly tasty meat and a fantastic Cuban sandwich. I made the honey mustard from a recipe on this site. This sandwich is not the healthiest and is something that I would consider a splurge nutritionally but I would make it again (just not too often).
Delicious! This was a last minute lunch plan, so I did cheat a bit, lol...Instead of using a fresh turkey breast, I used Butterball sliced turkey from the deli, mixed the oil, garlic, cumin, salt and pepper together in a bowl and brushed the bread w/ it before proceeding w/ the recipe. This was fantastic, so I can only imagine making it w/ the roasted fresh turkey breast, which I plan to do next time. Great combo of flavors...This recipe is a keeper~YUM! Thanks for sharing. :)