Name: Grilled Turkey Cuban Sandwiches
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: Non-stick cooking spray; 1 (3 pound) Butterball® Boneless Breast of Turkey Roast, thawed; 2 cloves garlic, peeled, sliced; 1 tablespoon canola oil; 1 tablespoon ground cumin; 2 teaspoons salt; 1 teaspoon coarsely ground black pepper; 2 loaves Cuban, French or Italian bread (15 inches long); 0.25 cup honey mustard; 0.5 pound smoked ham; 0.5 pound sliced Swiss cheese; 12 sandwich-style dill pickle slices

Prep Time:

15 mins

Cook Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

Non-stick cooking spray
1 (3 pound) Butterball® Boneless Breast of Turkey Roast, thawed
2 cloves garlic, peeled, sliced
1 tablespoon canola oil
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon coarsely ground black pepper
2 loaves Cuban, French or Italian bread (15 inches long)
¼ cup honey mustard
½ pound smoked ham
½ pound sliced Swiss cheese
12 sandwich-style dill pickle slices

Directions

Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.
Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
Combine cumin, salt and pepper. Sprinkle over turkey.
Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.
Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
Serve sandwiches warm, wrapped in aluminum foil.

Nutrition Facts (per serving)

1066	Calories
34g	Fat
95g	Carbs
92g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 1066
% Daily Value *
Total Fat 34g	44%
Saturated Fat 13g	65%
Cholesterol 202mg	67%
Sodium 2712mg	118%
Total Carbohydrate 95g	35%
Dietary Fiber 5g	17%
Total Sugars 8g
Protein 92g
Vitamin C 3mg	14%
Calcium 432mg	33%
Iron 10mg	54%
Potassium 958mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.