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My review
Grilled Turkey Cuban Sandwiches
Butterball
"Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich."
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Ingredients
2 h 15 m servings 1066 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.
- Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
- Combine cumin, salt and pepper. Sprinkle over turkey.
- Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
- Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.
- Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
- Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
- Serve sandwiches warm, wrapped in aluminum foil.
Nutrition Facts
Per Serving: 1066 calories; 34.4 g fat; 95.1 g carbohydrates; 91.6 g protein; 202 mg cholesterol; 2712 mg sodium. Full nutrition
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Reviews
Read all reviews 19Most helpful
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9/3/2013
This was a hit with my family. We all loved it! I grilled the turkey breast the day before, and refrigerated it whole. I sliced it up while cold (which I think is easier), right before assemblin...
9/28/2013
This was an interesting dish. It was tasty but in my opinion it took too long just to get a sandwich....
8/10/2014
So yummy! I didn't want to roast a turkey breast so I used store bought lunch meat. I also left off the honey mustard since we're not big fans. Fantastic and filling sandwich!
10/12/2013
Very interesting and definitely worth making! A delicious and healthy twist on a unique sandwich. Will make again and again. The first time I made them as the recipe called for and they were exc...
9/30/2013
These were a huge hit with my family and everyone loved them! These sandwiches have made it into our regular dinner rotation. I did use my George Foreman Grill to grill the sandwiches.
9/18/2013
This was a winner in my house! We liked the smoky hint you get from the cumin. All the components came together to be a very tasty sandwich. I loved using the grill as a Panini press. I used...
9/17/2013
I assumed the boneless turkey breast would be one piece, but mine was three pieces of meat, each a different size (which I didn't like) which meant each had to come off of the grill at different...
11/30/2013
I gave this recipe only 4 stars because I had to substitute a few ingredients substitute for the ones I had on hand. I made my own mustard with Dijon,light mayo,and chipotle sauce with smoked ja...