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Pizza Drop Biscuits

Rated as 3.5 out of 5 Stars

"Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!"
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Ingredients

30 m servings 151 cals
Original recipe yields 18 servings (18 biscuits)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
  3. Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
  4. Bake in the preheated oven until golden, 12 to 15 minutes.
  5. Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

Footnotes

  • Cook's Note:
  • Substitute 1/2 cup browned sausage instead of pepperoni if you like.

Nutrition Facts


Per Serving: 151 calories; 7.5 g fat; 17.1 g carbohydrates; 3.7 g protein; 13 mg cholesterol; 252 mg sodium. Full nutrition

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Reviews

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These were okay but seemed bland. I don't think there's enough cheese or pepperoni in them. I accidentally used all the garlic powder inside the biscuits but that didn't even help boost the fl...

it was really good but I put in more cheese