Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.

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Recipe Summary

prep:
30 mins
cook:
7 mins
additional:
15 mins
total:
52 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Marinade:

Directions

Instructions Checklist
  • Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.

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  • Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.

  • Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.

  • Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

Tips

Cook's Note:

You can use all-purpose flour in place of the corn starch if desired.

Nutrition Facts

313 calories; protein 42.3g 85% DV; carbohydrates 19.2g 6% DV; fat 5.7g 9% DV; cholesterol 345.1mg 115% DV; sodium 2586.1mg 103% DV. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/09/2017
This was excellent! Spicy but excellent. I did add some sesame oil to the marinade because I love that flavor but this was the only change I made. This is a five star all the way! Read More