Ingredients20 m servings 369 cals
- Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
- Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
- Cook's Note:
- The cheese and apple combinations can be varied - camembert with tart apples is excellent.
Per Serving: 369 calories; 17.9 g fat; 38.4 g carbohydrates; 13.8 g protein; 47 mg cholesterol; 652 mg sodium. Full nutrition
ReviewsRead all reviews 4
Made this recipe for lunch. Used Homemade Flour Tortillas and served with Apple Butter I as the dipping sauce.
I didn't measure on this, just eyeballed everything, and sprinkled some cinnamon on the top when cooked. Once heated, the brie oozes with mellow creaminess, the apples stay crisp, and all ingre...
I made this with just the tortillas, apples (I used Granny Smith), and the brie. I also tried it sprinkling cinnamon on the apples. Really liked it both ways.