A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.

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  • Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Cook's Note:

The cheese and apple combinations can be varied - camembert with tart apples is excellent.

Nutrition Facts

369 calories; protein 13.8g; carbohydrates 38.4g; fat 17.9g; cholesterol 46.6mg; sodium 651.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/27/2014
Made this recipe for lunch. Used Homemade Flour Tortillas and served with Apple Butter I as the dipping sauce. Read More
(3)

Most helpful critical review

Rating: 3 stars
04/06/2020
I would use slightly less brie, and more cinnamon. Everything partnered well, that my teenage food snob of a daughter is devouring it as I stand here typing. Very easy to make. Will try again using different variations. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/27/2014
Made this recipe for lunch. Used Homemade Flour Tortillas and served with Apple Butter I as the dipping sauce. Read More
(3)
Rating: 5 stars
10/03/2013
I didn't measure on this, just eyeballed everything, and sprinkled some cinnamon on the top when cooked. Once heated, the brie oozes with mellow creaminess, the apples stay crisp, and all ingredients partner well. I had Granny Smith apples which worked beautifully. Sliced into smaller wedges this would make a great item for a brunch table, great finger food. Really yummy! Read More
(3)
Rating: 5 stars
06/19/2018
Tasty and easy (though I use smaller tortillas to make them easier to cook). If you add nuts, it's a great mix of protein, fat, and carbohydrates to keep your energy up after lunch. Read More
(1)
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Rating: 5 stars
04/13/2015
Fabulous flavor combinations! Read More
(1)
Rating: 5 stars
02/23/2016
I made this with just the tortillas apples (I used Granny Smith) and the brie. I also tried it sprinkling cinnamon on the apples. Really liked it both ways. Read More
Rating: 3 stars
04/05/2020
I would use slightly less brie, and more cinnamon. Everything partnered well, that my teenage food snob of a daughter is devouring it as I stand here typing. Very easy to make. Will try again using different variations. Read More
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