Ingredients20 m servings 369 cals
- Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
- Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
- Cook's Note:
- The cheese and apple combinations can be varied - camembert with tart apples is excellent.
Per Serving: 369 calories; 17.9 g fat; 38.4 g carbohydrates; 13.8 g protein; 47 mg cholesterol; 652 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made this recipe for lunch. Used Homemade Flour Tortillas and served with Apple Butter I as the dipping sauce.
I didn't measure on this, just eyeballed everything, and sprinkled some cinnamon on the top when cooked. Once heated, the brie oozes with mellow creaminess, the apples stay crisp, and all ingre...
Tasty and easy (though I use smaller tortillas to make them easier to cook). If you add nuts, it's a great mix of protein, fat, and carbohydrates to keep your energy up after lunch.
I made this with just the tortillas, apples (I used Granny Smith), and the brie. I also tried it sprinkling cinnamon on the apples. Really liked it both ways.