Apple Cinnamon Brie Quesadillas


A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 1 ½ teaspoons butter, divided

  • 2 (12 inch) flour tortillas

  • 6 ounces Brie cheese, rind removed and cheese thinly sliced

  • 1 sweet-tart apple, such as Fugi or Gala, thinly sliced

  • 1 tablespoon brown sugar

  • ¼ teaspoon ground cinnamon


  1. Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.

  2. Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Cook's Note:

The cheese and apple combinations can be varied - camembert with tart apples is excellent.

Nutrition Facts (per serving)

369 Calories
18g Fat
38g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 369
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 48%
Cholesterol 47mg 16%
Sodium 652mg 28%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 14g
Vitamin C 2mg 8%
Calcium 161mg 12%
Iron 2mg 12%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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