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My review
Apple Cinnamon Brie Quesadillas
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lmichael
"A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious."
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Ingredients
20 m servings 369Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
- Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
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Footnotes
- Cook's Note:
- The cheese and apple combinations can be varied - camembert with tart apples is excellent.
Nutrition Facts
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Reviews
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Newest
9/27/2014
Made this recipe for lunch. Used Homemade Flour Tortillas and served with Apple Butter I as the dipping sauce.
10/3/2013
I didn't measure on this, just eyeballed everything, and sprinkled some cinnamon on the top when cooked. Once heated, the brie oozes with mellow creaminess, the apples stay crisp, and all ingre...
6/19/2018
Tasty and easy (though I use smaller tortillas to make them easier to cook). If you add nuts, it's a great mix of protein, fat, and carbohydrates to keep your energy up after lunch.
2/23/2016
I made this with just the tortillas, apples (I used Granny Smith), and the brie. I also tried it sprinkling cinnamon on the apples. Really liked it both ways.