Very subtle flavors that blend well together. No strong taste of any of the spices. I've had homemade and store-bought nuts such as these and they can be overpowering. I made a half batch to try and they're really good. UPDATE: I realized later that I used cumin instead of curry (and they're called 'curried'....hello). Anyway they were still very good!
Very subtle flavors that blend well together. No strong taste of any of the spices. I've had homemade and store-bought nuts such as these and they can be overpowering. I made a half batch to try and they're really good. UPDATE: I realized later that I used cumin instead of curry (and they're called 'curried'....hello). Anyway they were still very good!
The recipe came out perfect. Would definitely make it again
These are amazing. Great with the recipe as written but I add a teaspoon of ground mustard. It adds an interesting depth of flavor. Great for snacking I keep them in the fridge through the holidays.
Completely addictive! They are great for finger food or on a salad. I have played around with different curries... a like Penzeys curry now or if I m looking for something spicy i will use 1/2 curry now and 1/2 hot curry. I stick with 1 tsp total. I LOVE curry and have a tendency to add too much:)
This is fantastic easy and perfect. So good. no need to tamper with this recipe!
12.26.15 These nuts are much more savory than sweet with the "candied" feature being subtle...the perfect complement to a Holiday cocktail or beer! The amount of curry was spot on for us. You could taste it but it didn't overwhelm as curry can do. Thoroughly enjoyed these easy-to-make pecans. Thanks for sharing your recipe.
