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My review
Candied Curried Pecans
4
JennG
"These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature."
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Ingredients
50 m servings 217Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
- Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
- Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
- Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.
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Reviews
Read all reviews 4Most helpful
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Newest
1/7/2016
Very subtle flavors that blend well together. No strong taste of any of the spices. I've had homemade and store-bought nuts such as these, and they can be overpowering. I made a half batch to tr...
12/19/2017
This is fantastic, easy and perfect. So good. no need to tamper with this recipe!
12/26/2015
12.26.15 These nuts are much more savory than sweet, with the "candied" feature being subtle...the perfect complement to a Holiday cocktail or beer! The amount of curry was spot on for us. ...