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Candied Curried Pecans


"These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature."
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50 m servings 217 cals
Original recipe yields 12 servings

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  1. Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
  2. Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
  3. Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
  4. Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.

Nutrition Facts

Per Serving: 217 calories; 21.4 g fat; 7.2 g carbohydrates; 2.6 g protein; 5 mg cholesterol; 201 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Very subtle flavors that blend well together. No strong taste of any of the spices. I've had homemade and store-bought nuts such as these, and they can be overpowering. I made a half batch to tr...

This is fantastic, easy and perfect. So good. no need to tamper with this recipe!

The recipe came out perfect. Would definitely make it again

12.26.15 These nuts are much more savory than sweet, with the "candied" feature being subtle...the perfect complement to a Holiday cocktail or beer! The amount of curry was spot on for us. ...