These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.
Very subtle flavors that blend well together. No strong taste of any of the spices. I've had homemade and store-bought nuts such as these, and they can be overpowering. I made a half batch to try, and they're really good. UPDATE: I realized later that I used cumin instead of curry (and they're called 'curried'....hello). Anyway, they were still very good!
Read MoreVery subtle flavors that blend well together. No strong taste of any of the spices. I've had homemade and store-bought nuts such as these, and they can be overpowering. I made a half batch to try, and they're really good. UPDATE: I realized later that I used cumin instead of curry (and they're called 'curried'....hello). Anyway, they were still very good!
This is fantastic, easy and perfect. So good. no need to tamper with this recipe!
12.26.15 These nuts are much more savory than sweet, with the "candied" feature being subtle...the perfect complement to a Holiday cocktail or beer! The amount of curry was spot on for us. You could taste it , but it didn't overwhelm as curry can do. Thoroughly enjoyed these easy-to-make pecans. Thanks for sharing your recipe.
Completely addictive! They are great for finger food or on a salad. I have played around with different curries ... a like Penzeys curry now or if I’m looking for something spicy i will use 1/2 curry now and 1/2 hot curry. I stick with 1 tsp total. I LOVE curry and have a tendency to add too much:)
Very good recipe but next time I will take other reader advice and add vanilla in place of water . Still very good I put them on top of salad that had strawberries and kiwi in it so it really top it off
These are amazing. Great with the recipe as written but I add a teaspoon of ground mustard. It adds an interesting depth of flavor. Great for snacking, I keep them in the fridge through the holidays.