Ingredients50 m servings 217 cals
- Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
- Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
- Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
- Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.
Per Serving: 217 calories; 21.4 g fat; 7.2 g carbohydrates; 2.6 g protein; 5 mg cholesterol; 201 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very subtle flavors that blend well together. No strong taste of any of the spices. I've had homemade and store-bought nuts such as these, and they can be overpowering. I made a half batch to tr...
This is fantastic, easy and perfect. So good. no need to tamper with this recipe!