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Kickin' Rice

Rated as 4 out of 5 Stars
2

"Simple and versatile rice side dish that everyone loves!"
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Ingredients

35 m servings 83
Original recipe yields 6 servings

Directions

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  1. Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.

Nutrition Facts


Per Serving: 83 calories; 2.6 13 1.9 2 757 Full nutrition

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Reviews

Read all reviews 19
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I substituted olive oil, green peppers, and vegetable broth. Added a tablespoon of each of mined garlic and onion for more flavor. Very good recipe. Will make again! Thanks for sharing this grea...

Most helpful critical review

If you cook rice frequently like I do, you know that just by looking at this recipe there is way too much liquid for 1 cup of rice. You need to keep in mind that aside from the 2 cups of chicken...

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I substituted olive oil, green peppers, and vegetable broth. Added a tablespoon of each of mined garlic and onion for more flavor. Very good recipe. Will make again! Thanks for sharing this grea...

If you cook rice frequently like I do, you know that just by looking at this recipe there is way too much liquid for 1 cup of rice. You need to keep in mind that aside from the 2 cups of chicken...

This had pretty good flavor. I erred on the side of caution and only used 1/2 tsp of pepper, which for me was perfect. The chilies are a nice touch. The rice did turn out kinda sticky and mush...

Perfect, easy side dish. Others suggested adding onion, salt, and garlic. I was trying to save time and opted to add 1 Tbsp dried chopped onion, and 1 tsp garlic salt. I halved the amount of ...

For the first time in my life I cooked rice correctly using this recipe! Making rice seems easy but it actually takes some getting used to for it to come out good. My rice usually is very sticky...

Instead of chopped green chillies i used corn and i was great! Tasted great and everyone lived it.

This was an excellent recipe./ Family liked it and I will make it again. Made no changes but may try adding onion and garlic next time. Always looking for new ways to do rice.

It was okay. Not as flavorful as I had hoped. But it maybe that I did not get the spiciest of chilies. I will try again.

I loved this rice, I didn't have fresh chillis so I substituted 1 teaspoon of Very Lazy chillies. Nice and spicy very sticky with lots of flavour, it needed more water during cooking. I will be ...