Kickin' Rice


Simple and versatile rice side dish that everyone loves!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
6 servings


  • 1 tablespoon vegetable oil

  • 1 cup long-grain white rice

  • 1 (4 ounce) can chopped green chilies

  • 1 teaspoon ground black pepper

  • 2 cups chicken broth


  1. Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.

Nutrition Facts (per serving)

83 Calories
3g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 83
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 757mg 33%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 2g
Vitamin C 13mg 64%
Calcium 7mg 1%
Iron 1mg 3%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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