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Buffalo Ranch Chicken and Cheese Dip

Rated as 4.6 out of 5 Stars

"This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops."
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Ingredients

35 m servings 290 cals
Original recipe yields 16 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  3. Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Footnotes

  • Cook's Notes:
  • You can safely cut the buffalo sauce to 1/4 cup to maintain flavor but make it more mild if your audience does not like spicy food. If you don't want to add sour cream just replace with ranch dressing. Another variation for true hot wing fans would be to substitute the ranch dressing for blue cheese dressing.

Nutrition Facts


Per Serving: 290 calories; 19.3 g fat; 20.7 g carbohydrates; 9.8 g protein; 39 mg cholesterol; 510 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Instead of using prepared ranch dressing, I increased the amount of sour cream and used a homemade dry ranch dressing mix. I did not try this myself but my boys RAVED about it. It lasted about 1...

Most helpful critical review

This came out really greasy...we drained a lot of orange grease from the top before we ate it, after we ate it to put it away, and again when we reheated it and was still greasy. Maybe we used t...

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Instead of using prepared ranch dressing, I increased the amount of sour cream and used a homemade dry ranch dressing mix. I did not try this myself but my boys RAVED about it. It lasted about 1...

I baked chicken breast, adding hot sauce to them and a little Lawry's seasoning, cooled and shredded. This was a great way to get teenage boys to eat raw veges. Very good dip, served with sugar...

This came out really greasy...we drained a lot of orange grease from the top before we ate it, after we ate it to put it away, and again when we reheated it and was still greasy. Maybe we used t...

Best dip!!! I always have requests for this one

So Good! My fiance and I have tried a recipe similar to this before and didn't care for the buffalo wing sauce so I used 1/4 cup of wing sauce and 1/4 cup of chipotle sauce and rotisserie chicke...

Best buffalo chicken dip recipe yet! I used the breast meat from a store bought fresh cooked rotisserie chicken. I needed mine to be warm throughout a Super Bowl party so cooked it at 350 for ...

Turned out excellent! I didn't really measure the sour cream or ranch, just kind of eyeballed it. Threw it all in my little crockpot. Everyone enjoyed it! Making it again this weekend, and ma...

My husband and I absolutely love this recipe!! We love making it for all our get together s. Even occasionally eat it for dinner!!!

I use taco seasoning instead of hot sauce. I don't eat spicy foods, very good dip! I use sharp and medium cheddar cheese.