This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.

  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Cook's Notes:

You can safely cut the buffalo sauce to 1/4 cup to maintain flavor but make it more mild if your audience does not like spicy food. If you don't want to add sour cream just replace with ranch dressing. Another variation for true hot wing fans would be to substitute the ranch dressing for blue cheese dressing.

Nutrition Facts

290 calories; 19.3 g total fat; 39 mg cholesterol; 510 mg sodium. 20.7 g carbohydrates; 9.8 g protein; Full Nutrition

Reviews (36)

Read More Reviews
52 Ratings
  • 5 star values: 41
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/12/2013
Instead of using prepared ranch dressing I increased the amount of sour cream and used a homemade dry ranch dressing mix. I did not try this myself but my boys RAVED about it. It lasted about 15 minutes then it was gone. Read More
(29)
Rating: 5 stars
03/28/2014
I baked chicken breast adding hot sauce to them and a little Lawry's seasoning cooled and shredded. This was a great way to get teenage boys to eat raw veges. Very good dip served with sugar snap peas carrots and celery. Gone and requested for next "overnight". Read More
(15)
Rating: 2 stars
05/26/2014
This came out really greasy...we drained a lot of orange grease from the top before we ate it after we ate it to put it away and again when we reheated it and was still greasy. Maybe we used the wrong sauce...we used Sweet Baby Ray's buffalo wing sauce and it's the only thing we think the grease could have come from. Maybe we will try it again with a different sauce but sure wouldn't make it again as we tried it. Read More
(8)
Advertisement
Rating: 5 stars
11/01/2015
Best dip!!! I always have requests for this one Read More
(6)
Rating: 5 stars
10/12/2014
So Good! My fiance and I have tried a recipe similar to this before and didn't care for the buffalo wing sauce so I used 1/4 cup of wing sauce and 1/4 cup of chipotle sauce and rotisserie chicken I had no trouble with it being greasy and it was delicious and had an awesome kick! Definately making this again! Read More
(4)
Rating: 5 stars
01/24/2014
Turned out excellent! I didn't really measure the sour cream or ranch just kind of eyeballed it. Threw it all in my little crockpot. Everyone enjoyed it! Making it again this weekend and maybe for the Superbowl also! Read More
(4)
Advertisement
Rating: 5 stars
02/02/2014
Best buffalo chicken dip recipe yet! I used the breast meat from a store bought fresh cooked rotisserie chicken. I needed mine to be warm throughout a Super Bowl party so cooked it at 350 for 15 minutes and then put it in a little crockpot on "low" for the remainder of the afternoon. Yum!!! Read More
(4)
Rating: 5 stars
01/04/2015
My husband and I absolutely love this recipe!! We love making it for all our get together s. Even occasionally eat it for dinner!!! Read More
(3)
Rating: 5 stars
10/22/2014
Very delicious and easy! I made for a small get together and there wasn't hardly any left! I used the Frank's Hot Sauce as suggested and had a great flavor for this dish. I definitely recommend. Read More
(3)