This recipes is great for cookouts or get-togethers. The chicken, corn, and green peppers blend so well with the BBQ sauce. A must-try for summer! You can alternatively grill the pouches for 12 to 15 minutes with grill cover down.

Angie L
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 450 degrees F (230 degrees C). Spray 4 sheets aluminum foil with cooking spray.

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  • Center 1 chicken breast on each prepared aluminum foil sheet and top each chicken breast with 1/4 cup barbeque sauce. Layer corn and green bell pepper over barbeque sauce layer. Fold the sides of each aluminum foil piece over the top of each chicken breast mixture, double-folding the top and ends to form a seal on each 'pouch'. Leave enough space inside each pouch for circulation. Arrange pouches on a baking sheet.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 29 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Open one end of pouch first to let the steam out before opening top.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

291 calories; 3.6 g total fat; 67 mg cholesterol; 761 mg sodium. 38.3 g carbohydrates; 26.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2015
This recipe was a great hit in my family. Everyone including my 14 month old grandson 7 year old granddaughter loved this dish. I did cook this in the oven in double wrapped foil. Also I used parchment paper to line the baking tray for easy cleanup. I am glad I did because one of the packets leaked. The chicken was tender and moist. My family likes extra sauce so we had small bowls of bbq sauce for dipping. I used cherry tomatoes which did make the sauce watery. I will make this again and will not use the tomatoes. You will have to watch that the chicken doesn't overcook. I checked the chicken with a meat thermometer after twenty minutes and two of the chicken breasts were ready to eat. Also I wasn't sure how much corn to put in each packet since I had a large bag of corn. I think next time I will use a cup of corn for each foil packet. Thanks Angie for sharing your wonderful recipe! Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/22/2015
This recipe was a great hit in my family. Everyone including my 14 month old grandson 7 year old granddaughter loved this dish. I did cook this in the oven in double wrapped foil. Also I used parchment paper to line the baking tray for easy cleanup. I am glad I did because one of the packets leaked. The chicken was tender and moist. My family likes extra sauce so we had small bowls of bbq sauce for dipping. I used cherry tomatoes which did make the sauce watery. I will make this again and will not use the tomatoes. You will have to watch that the chicken doesn't overcook. I checked the chicken with a meat thermometer after twenty minutes and two of the chicken breasts were ready to eat. Also I wasn't sure how much corn to put in each packet since I had a large bag of corn. I think next time I will use a cup of corn for each foil packet. Thanks Angie for sharing your wonderful recipe! Read More
(1)
Rating: 5 stars
05/22/2015
This recipe was a great hit in my family. Everyone including my 14 month old grandson 7 year old granddaughter loved this dish. I did cook this in the oven in double wrapped foil. Also I used parchment paper to line the baking tray for easy cleanup. I am glad I did because one of the packets leaked. The chicken was tender and moist. My family likes extra sauce so we had small bowls of bbq sauce for dipping. I used cherry tomatoes which did make the sauce watery. I will make this again and will not use the tomatoes. You will have to watch that the chicken doesn't overcook. I checked the chicken with a meat thermometer after twenty minutes and two of the chicken breasts were ready to eat. Also I wasn't sure how much corn to put in each packet since I had a large bag of corn. I think next time I will use a cup of corn for each foil packet. Thanks Angie for sharing your wonderful recipe! Read More
(1)
Rating: 5 stars
05/25/2018
Made omitting the corn. Very good flavor Read More
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Rating: 4 stars
09/20/2017
Very tasty! I omitted the corn since we were having corn on the cob with it. Cooked in 25 minutes and chicken breasts were very juicy. Read More