Ingredients45 m servings 285 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.
- Bake in preheated oven for 30 minutes.
Per Serving: 285 calories; 18 g fat; 29.4 g carbohydrates; 7 g protein; 50 mg cholesterol; 1306 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used two large ears of corn from a local farm stand (end of season and not great ) that I roasted, and they worked perfectly here. I scaled it down to five servings and used whipped cream chee...
I Love this dish. I used frozen corn and pablano sp? peppers. SIL who is a veggie hater absolutely raved over this dish. Keeper for sure!!!!
Tasty but this turned out more like dip than a real side dish. I used whipped cream cheese as I didn't have the block type. I only had canned mild green Hatch chiles so that is what went in. I c...
Used my homemade pickled jalapeños and garnished with additional peppers and black olives. Really good side dish for a Mexican meal or most meals, actually. Watch it once it goes into the oven...