Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.

  • Bake in preheated oven for 30 minutes.

Nutrition Facts

285 calories; protein 7g 14% DV; carbohydrates 29.4g 10% DV; fat 18g 28% DV; cholesterol 50.1mg 17% DV; sodium 1305.9mg 52% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/13/2015
I used two large ears of corn from a local farm stand (end of season and not great ) that I roasted and they worked perfectly here. I scaled it down to five servings and used whipped cream cheese. I also took it out of the oven a few minutes short of the 30 min specified. Good side dish but I had some right out of the oven as a dip with mini tortilla chips. I'm thinking this will be a good side for a holiday buffet. Can see adding some sauteed onions to this as well. Nice recipe! Read More
(3)

Most helpful critical review

Rating: 1 stars
03/02/2019
One serving of this has more sodium than a Big Mac. Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/13/2015
I used two large ears of corn from a local farm stand (end of season and not great ) that I roasted and they worked perfectly here. I scaled it down to five servings and used whipped cream cheese. I also took it out of the oven a few minutes short of the 30 min specified. Good side dish but I had some right out of the oven as a dip with mini tortilla chips. I'm thinking this will be a good side for a holiday buffet. Can see adding some sauteed onions to this as well. Nice recipe! Read More
(3)
Rating: 5 stars
11/01/2013
Used my homemade pickled jalapeños and garnished with additional peppers and black olives. Really good side dish for a Mexican meal or most meals actually. Watch it once it goes into the oven as you really don't want this to overcook and dry out. That creamy sauce is part of what makes this so special. Read More
(2)
Rating: 5 stars
07/04/2017
I Love this dish. I used frozen corn and pablano sp? peppers. SIL who is a veggie hater absolutely raved over this dish. Keeper for sure!!!! Read More
(2)
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Rating: 4 stars
09/14/2015
Tasty but this turned out more like dip than a real side dish. I used whipped cream cheese as I didn't have the block type. I only had canned mild green Hatch chiles so that is what went in. I cut this down to only can can of corn and adjusted ingredients accordingly. This was really good but I'd rather have had it as a dip next time. Read More
(2)
Rating: 5 stars
09/02/2018
This turned out really well. I love the flavors and it was a great side dish with Salmon. Read More
(1)
Rating: 5 stars
10/25/2018
It turned out so good I LOVE it! Read More
(1)
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Rating: 5 stars
02/19/2017
I used fresh jalapeño! Delish!! Read More
(1)
Rating: 1 stars
03/02/2019
One serving of this has more sodium than a Big Mac. Read More