Oven Baked Rice

Name: Oven Baked Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup jasmine rice (such as Mahatma®); 2.25 cups water; 0.25 cup butter; 1 teaspoon salt; 1 teaspoon white vinegar

4.7

(87)

76 Reviews

13 Photos

Baked rice is my favorite way to prepare rice! Can be easily doubled — just use a larger baking dish.

Recipe by SCLadyA

Updated on June 1, 2022

13

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
Pour rice into the prepared baking dish.
Stir water, butter, salt, and vinegar together in a saucepan over medium heat. Bring to a rolling boil, then pour over rice; stir to combine.
Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.

Nutrition Facts (per serving)

272	Calories
12g	Fat
38g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 272
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 667mg	29%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	2%
Protein 3g
Calcium 8mg	1%
Iron 0mg	2%
Potassium 5mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.