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Oven Baked Rice

SCLadyA

"My favorite way to prepare rice! Can be easily doubled but use a larger baking dish."
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Ingredients

35 m servings 272 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
  2. Pour rice into the prepared baking dish.
  3. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
  4. Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Nutrition Facts


Per Serving: 272 calories; 11.5 g fat; 38.4 g carbohydrates; 3.3 g protein; 31 mg cholesterol; 667 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 54 Ratings

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Most helpful positive review

Thanks for the awesome technique for making rice! I love rice, especially Jasmine and Basmati, but can never get it just right on the stove, and don't always feel like getting the rice cooker ou...

Most helpful critical review

As written the recipe is a good starting point but it has issues. First time I made it I used the recipe as written, the only alteration was I tripled the quantity, and used a larger, half hote...

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Thanks for the awesome technique for making rice! I love rice, especially Jasmine and Basmati, but can never get it just right on the stove, and don't always feel like getting the rice cooker ou...

I make all my rice this way, it comes out much better with less issues with the rice stuck to the bottom of the pan that you get with stove top cooking. I usually use chicken broth and that's i...

I've made this recipe several times as written and it is yummy. Today I made a few changes. I wanted to double the recipe and add a new flavor. I used coconut oil in place of the butter. I also ...

This of course tastes great, I just like to cut the butter back a bit. I also substitute lemon juice for vinegar if I don't have it, and that tastes great, too! Mine usually takes longer to co...

I've made this several times with brown rice. The ONLY way to cook brown rice. I pack it in 3 c. containers for the freezer after we have the first batch for supper - only 2 of us for supper.

As written the recipe is a good starting point but it has issues. First time I made it I used the recipe as written, the only alteration was I tripled the quantity, and used a larger, half hote...

Pretty good . I omit the vinegar bcus I didn't care for it the firt time I made this recipe.

Closer to two stars than three. This recipe does not work. After 25 minutes in a 325 oven the rice had barely started to cook. I ramped the temp up to 400F, the temp I use for baking brown r...

Turned out perfectly, however, change the time a little. Although I have a pretty powerful oven, it still took me 40 minutes. 20 minutes covered, stir, 15 minutes uncovered, stir, and finished i...