Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Flavorful pesto made with tomatoes and almonds. Great for summer-time garden growers!

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Process tomatoes in a food processor until finely chopped.

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  • Pour chopped tomatoes into a fine-mesh strainer and drain all juice; return strained tomatoes to food processor. Add almonds, basil, Parmesan, olive oil, garlic, anchovy fillets, pepperoncini pepper, golden raisins, capers, and chile flakes to chopped tomatoes and process in the food processor until finely chopped. Season with salt and ground black pepper to taste.

Cook's Note:

This is great on top of fresh pasta or as a spread inside a wrap or sandwich.

Nutrition Facts

171 calories; protein 4.9g; carbohydrates 6.2g; fat 14.7g; cholesterol 5.7mg; sodium 271.8mg. Full Nutrition
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