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Ingredients20 m servings 171 cals
Original recipe yields 8 servings
- Process tomatoes in a food processor until finely chopped.
- Pour chopped tomatoes into a fine-mesh strainer and drain all juice; return strained tomatoes to food processor. Add almonds, basil, Parmesan, olive oil, garlic, anchovy fillets, pepperoncini pepper, golden raisins, capers, and chile flakes to chopped tomatoes and process in the food processor until finely chopped. Season with salt and ground black pepper to taste.
- Cook's Note:
- This is great on top of fresh pasta or as a spread inside a wrap or sandwich.
Per Serving: 171 calories; 14.7 g fat; 6.2 g carbohydrates; 4.9 g protein; 6 mg cholesterol; 272 mg sodium. Full nutrition
ReviewsRead all reviews 2
So yummy! I used a blender instead of a food processor and it worked just fine!