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Creamy Chicken Crepes

Rated as 4.11 out of 5 Stars

"Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese."
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Ingredients

55 m servings 462 cals
Original recipe yields 8 servings (8 crepes)

Directions

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  1. Preheat oven to 390 degrees F (199 degrees C).
  2. Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
  3. Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
  4. Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.

Nutrition Facts


Per Serving: 462 calories; 27.5 g fat; 24.6 g carbohydrates; 27.8 g protein; 239 mg cholesterol; 332 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

it makes enough filling for 9 crepes

Most helpful critical review

Wow. Lots of fat here. I made my own roux and a sour cream/ Greek yogurt sauce to top. Good base recipe, just too rich for my tastes.

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Wow. Lots of fat here. I made my own roux and a sour cream/ Greek yogurt sauce to top. Good base recipe, just too rich for my tastes.

it makes enough filling for 9 crepes

I substituted the onions for garlic sautéed in butter topped the dish off with some fresh basil it was to die for

I love this dish when I made my crepes I added a bit of thyme and a 1/2 tsp of sugar. I wouldn't change a thing on this recipe it's perfect tastes awsome

Used Monterey Jack cheese and also put some inside

Excellent and easy!!!

Very good. I don't use as much heavy cream and used the entire can of soup. The curry was a tremendous touch.