Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 390 degrees F (199 degrees C).

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  • Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.

  • Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.

  • Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.

Nutrition Facts

462 calories; 27.5 g total fat; 239 mg cholesterol; 332 mg sodium. 24.6 g carbohydrates; 27.8 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/27/2017
it makes enough filling for 9 crepes Read More
(1)

Most helpful critical review

Rating: 3 stars
11/21/2017
Wow. Lots of fat here. I made my own roux and a sour cream/ Greek yogurt sauce to top. Good base recipe just too rich for my tastes. Read More
(1)
9 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/27/2017
it makes enough filling for 9 crepes Read More
(1)
Rating: 3 stars
11/20/2017
Wow. Lots of fat here. I made my own roux and a sour cream/ Greek yogurt sauce to top. Good base recipe just too rich for my tastes. Read More
(1)
Rating: 4 stars
04/22/2014
I substituted the onions for garlic sautéed in butter topped the dish off with some fresh basil it was to die for Read More
(1)
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Rating: 4 stars
01/27/2017
it makes enough filling for 9 crepes Read More
(1)
Rating: 4 stars
02/19/2016
Used Monterey Jack cheese and also put some inside Read More
Rating: 4 stars
09/04/2014
Very good. I don't use as much heavy cream and used the entire can of soup. The curry was a tremendous touch. Read More
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Rating: 5 stars
12/31/2016
I love this dish when I made my crepes I added a bit of thyme and a 1/2 tsp of sugar. I wouldn't change a thing on this recipe it's perfect tastes awsome Read More
Rating: 5 stars
03/01/2015
Excellent and easy!!! Read More