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Falck Fudge Frosting

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"For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting."
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Ingredients

10 m servings 212 cals
Original recipe yields 12 servings

Directions

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  1. Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.

Nutrition Facts


Per Serving: 212 calories; 8.4 g fat; 35.8 g carbohydrates; 1.1 g protein; 21 mg cholesterol; 59 mg sodium. Full nutrition

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