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Ingredients10 m servings 212 cals
Original recipe yields 12 servings
- Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.
Per Serving: 212 calories; 8.4 g fat; 35.8 g carbohydrates; 1.1 g protein; 21 mg cholesterol; 59 mg sodium. Full nutrition