Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting.

Gallery

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.

    Advertisement

Nutrition Facts

212 calories; protein 1.1g; carbohydrates 35.8g; fat 8.4g; cholesterol 21.1mg; sodium 59.5mg. Full Nutrition
Advertisement