New this month
Get the Allrecipes magazine

Falck Fudge Frosting

 made it  |  0 reviews   |   photos
William Falck

"For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting."
Added to shopping list. Go to shopping list.


10 m servings 212 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.

Nutrition Facts

Per Serving: 212 calories; 8.4 g fat; 35.8 g carbohydrates; 1.1 g protein; 21 mg cholesterol; 59 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0