Skip to main content New<> this month
Get the Allrecipes magazine

Falck Fudge Frosting

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
7

"For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 212
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.

Nutrition Facts


Per Serving: 212 calories; 8.4 35.8 1.1 21 59 Full nutrition

Explore more

Reviews

Read all reviews 0