Name: Dethbert's Sweet Potato Meatloaf
Prep time: 25 min
Cook time: 75 min
Total time: 580 min
Ingredients: 3 pounds ground beef; 1 sweet potato, diced; 1 onion, chopped; 0.5 cup oats; 2 eggs, beaten; 1 teaspoon salt; 0.33333334326744 teaspoon thyme; 1 pinch ground black pepper, or to taste; 0.75 cup ketchup; 0.25 cup vegetable juice; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared mustard; 1 teaspoon mustard powder; 0.75 cup ketchup; 0.33333334326744 cup brown sugar; 1 teaspoon prepared mustard

Dethbert's Sweet Potato Meatloaf

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I like meatloaf and have been working on this recipe for some time; I think I've got it pretty close. This is not a simple, easy, and inexpensive meatloaf like many are, but it sure is tasty. Be careful, my times are based on glass bread pans; don't overcook the meat if you are using tin.

Recipe by Dethbert

Published on March 5, 2020

Prep Time:

25 mins

Cook Time:

1 hrs 15 mins

Additional Time:

8 hrs

Total Time:

9 hrs 40 mins

Servings:

Yield:

2 8 1/2x4-inch loaves

Jump to Nutrition Facts

Ingredients

Meatloaf:

3 pounds ground beef
1 sweet potato, diced
1 onion, chopped
½ cup oats
2 eggs, beaten
1 teaspoon salt
⅓ teaspoon thyme
1 pinch ground black pepper, or to taste
¾ cup ketchup
¼ cup vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon mustard powder

Topping:

¾ cup ketchup
⅓ cup brown sugar
1 teaspoon prepared mustard

Directions

Mix ground beef, sweet potato, onion, and oats in a large mixing bowl.
Beat eggs, salt, thyme, and pepper together in a small bowl. Add 3/4 cup ketchup, vegetable juice, Worcestershire sauce, 1 tablespoon prepared mustard, and mustard powder to the egg mixture; stir. Pour the egg mixture into the large mixing bowl; use your hands to mix together. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 8 1/2x4x3-inch glass bread pans.
Divide meatloaf mixture into prepared bread pans.
Bake meat loaves on center rack in preheated oven for 1 hour.
Stir 3/4 cup ketchup, brown sugar, and 1 teaspoon prepared mustard together in a bowl; spread over the meatloaf.
Divide ketchup mixture and spread over the loaves; continue baking for 15 minutes.

Nutrition Facts (per serving)

316	Calories
15g	Fat
23g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 316
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	29%
Cholesterol 102mg	34%
Sodium 682mg	30%
Total Carbohydrate 23g	9%
Dietary Fiber 2g	6%
Total Sugars 15g
Protein 22g
Vitamin C 8mg	42%
Calcium 43mg	3%
Iron 3mg	16%
Potassium 520mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.