• 1 Rating

I like meatloaf and have been working on this recipe for some time; I think I've got it pretty close. This is not a simple, easy, and inexpensive meatloaf like many are, but it sure is tasty. Be careful, my times are based on glass bread pans; don't overcook the meat if you are using tin.

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Recipe Summary

prep:
25 mins
cook:
1 hr 15 mins
additional:
8 hrs
total:
9 hrs 40 mins
Servings:
12
Yield:
2 8 1/2x4-inch loaves
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Meatloaf:
Topping:

Directions

Instructions Checklist
  • Mix ground beef, sweet potato, onion, and oats in a large mixing bowl.

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  • Beat eggs, salt, thyme, and pepper together in a small bowl. Add 3/4 cup ketchup, vegetable juice, Worcestershire sauce, 1 tablespoon prepared mustard, and mustard powder to the egg mixture; stir. Pour the egg mixture into the large mixing bowl; use your hands to mix together. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 8 1/2x4x3-inch glass bread pans.

  • Divide meatloaf mixture into prepared bread pans.

  • Bake meat loaves on center rack in preheated oven for 1 hour.

  • Stir 3/4 cup ketchup, brown sugar, and 1 teaspoon prepared mustard together in a bowl; spread over the meatloaf.

  • Divide ketchup mixture and spread over the loaves; continue baking for 15 minutes.

Nutrition Facts

316 calories; protein 21.9g 44% DV; carbohydrates 23.4g 8% DV; fat 15g 23% DV; cholesterol 102mg 34% DV; sodium 681.6mg 27% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0