Smoked Tuna Dip

Rating: 3.21 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3

People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.

By BARBARA VINSON

Gallery

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
3 cups
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.

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Nutrition Facts

Per Serving:
50 calories; protein 1.7g; carbohydrates 1.2g; fat 4.3g; cholesterol 5.8mg; sodium 148.3mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Chef Robby
Rating: 4 stars
12/17/2005
This was good. I took the advice of some other reviewers and cut back on the italian dressing (about half). I also added some grated parmesan cheese (spaghetti cheese) which helped to thicken the dip. It also added some cheesy flavor!!! Read More
Helpful
(12)

Most helpful critical review

CeCe
Rating: 3 stars
07/12/2003
This recipe was OK. I guess I was expecting something similar to the "Treasure Ship" restaraunt's recipe (Panama City FL) and was greatly disappointed. It was too runny to be considered a dip. If you make this recipe consider cutting back on the amount of Italian dressing that is in the recipe. Read More
Helpful
(19)
14 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
CeCe
Rating: 3 stars
07/12/2003
This recipe was OK. I guess I was expecting something similar to the "Treasure Ship" restaraunt's recipe (Panama City FL) and was greatly disappointed. It was too runny to be considered a dip. If you make this recipe consider cutting back on the amount of Italian dressing that is in the recipe. Read More
Helpful
(19)
Chef Robby
Rating: 4 stars
12/17/2005
This was good. I took the advice of some other reviewers and cut back on the italian dressing (about half). I also added some grated parmesan cheese (spaghetti cheese) which helped to thicken the dip. It also added some cheesy flavor!!! Read More
Helpful
(12)
DEENA CASKEY
Rating: 5 stars
03/11/2003
I was very surprised how much I liked this recipe. I am not a big fan of Tuna but it's great. Read More
Helpful
(6)
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Georiga's peach
Rating: 4 stars
05/27/2005
This was very good. It was'nt something I kept going back to for more and more which might be good for some.Since I did'nt have any tuna I added chopped spam instead.Very satifying. Read More
Helpful
(4)
JAYDENSMOMMY
Rating: 4 stars
11/21/2003
This is a great recipie but I found it to be watery. I added a 13 cup flour and extra can of tuna and this was wonderful and just the right texture. Read More
Helpful
(4)
10YearsGone
Rating: 4 stars
02/24/2004
This dip is much more sophisticated than you'd think and was a great hit at my gathering. Read More
Helpful
(3)
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TINKERBELL926
Rating: 3 stars
04/11/2003
this dip is just okay. i think to say nobody could guess there is tuna in it is a bit false. you can definitely taste the tuna. not a dip i would make often unless someone requested a tuna dip. Read More
Helpful
(3)
Matt Van Hecke
Rating: 4 stars
01/04/2011
This recipe turned out great for me. The changes that i made where. 1/4 cup dressing no minced onion and a 1/4 cup shredded Parmesan cheese. Read More
Helpful
(3)
Otana
Rating: 1 stars
05/04/2007
Very disappointing. I found it quite bland and unappetizing. Read More
Helpful
(2)
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