Salsa with Avocado
This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. It's very quick to prepare, and can be served immediately. I like to make it at least an hour before serving, so the flavors can marry. The key ingredient is the El Pato® Tomato Sauce (yellow can), which can be found in the ethnic section of your supermarket. You may have to go to a Mexican market if you can't find it at your usual supermarket. Serve with tortilla chips. Leftovers are great the next day, too!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Use a 1-inch piece of jalapeno pepper for a slight kick, or more if you like it flaming hot.
Nutrition Facts
Per Serving:
37 calories; protein 0.8g; carbohydrates 3.5g; fat 2.5g; sodium 193.5mg.
Full Nutrition