New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Dips and Spreads
  5. Salsa
  6. Avocado Salsa
Photo of Salsa with Avocado by nolteteam

Salsa with Avocado

Rated as 5 out of 5 Stars
1 made it  |  2 reviews   |  1 photos
0

Recipe by:

"This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. It's very quick to prepare, and can be served immediately. I like to make it at least an hour before serving, so the flavors can marry. The key ingredient is the El Pato® Tomato Sauce (yellow can), which can be found in the ethnic section of your supermarket. You may have to go to a Mexican market if you can't find it at your usual supermarket. Serve with tortilla chips. Leftovers are great the next day, too!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 37
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  1. Combine tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender; blend until combined, 10 to 15 seconds.
  2. Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.
  3. Cover salsa with plastic wrap and refrigerate for 1 hour before serving.
You might also like
Tomato Corn and Avocado Salsa

A recipe such as this has a lot of variety – can be served as a dip or like a salad!
Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Healthy & delicious fish tacos for dinner!
Chef John's Nectarine Salsa

You've got to try this sweet and spicy fruit salsa.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Use a 1-inch piece of jalapeno pepper for a slight kick, or more if you like it flaming hot.

Nutrition Facts


Per Serving: 37 calories; 2.5 3.5 0.8 0 194 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

This is an easy and tasty salsa. Here is a tip to remove the cilantro leaves from the stems. Wash the cilantro and then hold the stem end of the bunch in one hand and 'rake' the bunch with a fo...

Read more

I originally posted this recipe. The photo with the very large chunks of avocado is not mine. I actually slice the avocado into small, short slivers before adding to the salsa in the last step...

Read more
More Reviews