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My review
Cheeseburger Wontons
Spartan1977
"My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce."
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Ingredients
30 m servings 196 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Ready In
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
- Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Nutrition Facts
Per Serving: 196 calories; 11.6 g fat; 12.6 g carbohydrates; 9.9 g protein; 33 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
4/23/2014
Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons th...
Most helpful critical review
2/22/2014
It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time.
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4/23/2014
Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons th...
8/9/2013
I used to make these often and serve as an appy. My guests loved them. They disappeared pronto and I could hardy make enough of them. Yummo!
2/22/2014
It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time.
10/10/2014
This is the perfect appetizer for the football season. They’re very easy to make and delicious. I substituted Johnsonville sausage for the hamburger and they were a huge hit. I recommend asse...
11/1/2015
Quick and easy, and easy to adjust the filling based on how you like your cheeseburger.
6/8/2018
I make these for parties.... I put cream cheese in the burger and also dice up dill pickles to put in them.... makes them creamy! I also sometimes put a little dab of ketchup and mustard in bef...