Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons then brushed them with oil. baked in the oven for 5-8 minutes on 400F less grease and less hands on time for my family off 7.
Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons then brushed them with oil. baked in the oven for 5-8 minutes on 400F less grease and less hands on time for my family off 7.
I used to make these often and serve as an appy. My guests loved them. They disappeared pronto and I could hardy make enough of them. Yummo!
It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time.
This is the perfect appetizer for the football season. They re very easy to make and delicious. I substituted Johnsonville sausage for the hamburger and they were a huge hit. I recommend assembling them all at once before frying because they fry up very quickly.
Quick and easy and easy to adjust the filling based on how you like your cheeseburger.
I read the reviews and decided to bake as a reviewer suggested, it seemed healthier. It tasted so great, I experimented with other shredded cheese. I loved them all.
I make these for parties.... I put cream cheese in the burger and also dice up dill pickles to put in them.... makes them creamy! I also sometimes put a little dab of ketchup and mustard in before deep frying!
Though seasoning was not included in this recipe, I did add my own burger seasons to our taste. I also like to add minced onion. Ranch on the side and these are very good. The kids love them
Meh...ended up tossing them.
