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Cheeseburger Wontons

Rated as 4.75 out of 5 Stars

"My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce."
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Ingredients

30 m servings 196 cals
Original recipe yields 16 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
  4. Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.

Nutrition Facts


Per Serving: 196 calories; 11.6 g fat; 12.6 g carbohydrates; 9.9 g protein; 33 mg cholesterol; 245 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons th...

Most helpful critical review

It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time.

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Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons th...

I used to make these often and serve as an appy. My guests loved them. They disappeared pronto and I could hardy make enough of them. Yummo!

It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time.

This is the perfect appetizer for the football season. They’re very easy to make and delicious. I substituted Johnsonville sausage for the hamburger and they were a huge hit. I recommend asse...

Quick and easy, and easy to adjust the filling based on how you like your cheeseburger.

I make these for parties.... I put cream cheese in the burger and also dice up dill pickles to put in them.... makes them creamy! I also sometimes put a little dab of ketchup and mustard in bef...

I read the reviews and decided to bake as a reviewer suggested, it seemed healthier. It tasted so great, I experimented with other shredded cheese. I loved them all.