My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

    Advertisement
  • Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.

  • Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.

Nutrition Facts

196.1 calories; 9.9 g protein; 12.6 g carbohydrates; 33 mg cholesterol; 244.8 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2014
Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons then brushed them with oil. baked in the oven for 5-8 minutes on 400F less grease and less hands on time for my family off 7. Read More
(22)

Most helpful critical review

Rating: 3 stars
02/23/2014
It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time. Read More
(5)
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/23/2014
Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons then brushed them with oil. baked in the oven for 5-8 minutes on 400F less grease and less hands on time for my family off 7. Read More
(22)
Rating: 5 stars
04/23/2014
Made these for my family tonight. Added seasoning to the meat and for my kids served it with ketchup on side. Extremely easy and satisfying. I did change one thing more. I wrapped the wontons then brushed them with oil. baked in the oven for 5-8 minutes on 400F less grease and less hands on time for my family off 7. Read More
(22)
Rating: 5 stars
08/09/2013
I used to make these often and serve as an appy. My guests loved them. They disappeared pronto and I could hardy make enough of them. Yummo! Read More
(9)
Advertisement
Rating: 3 stars
02/22/2014
It was hard to taste the meat and cheese on the inside. I would try to add some seasoning to the meat next time. Read More
(5)
Rating: 5 stars
10/10/2014
This is the perfect appetizer for the football season. They re very easy to make and delicious. I substituted Johnsonville sausage for the hamburger and they were a huge hit. I recommend assembling them all at once before frying because they fry up very quickly. Read More
(3)
Rating: 5 stars
11/01/2015
Quick and easy and easy to adjust the filling based on how you like your cheeseburger. Read More
(2)
Advertisement
Rating: 5 stars
11/11/2017
I read the reviews and decided to bake as a reviewer suggested, it seemed healthier. It tasted so great, I experimented with other shredded cheese. I loved them all. Read More
(1)
Rating: 5 stars
06/08/2018
I make these for parties.... I put cream cheese in the burger and also dice up dill pickles to put in them.... makes them creamy! I also sometimes put a little dab of ketchup and mustard in before deep frying! Read More
Rating: 4 stars
02/06/2020
Though seasoning was not included in this recipe, I did add my own burger seasons to our taste. I also like to add minced onion. Ranch on the side and these are very good. The kids love them Read More
Rating: 1 stars
02/21/2020
Meh...ended up tossing them. Read More