Sausage Popover

3.0
(2)

This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad.

2
2
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ pound bulk pork sausage

  • 1 (12 ounce) can corn

  • 1 (4 ounce) can mushroom stems and pieces

  • 1 cup shredded Monterey Jack cheese, divided

  • 1 (2.8 ounce) can French-fried onions, divided

  • 1 cup all-purpose flour

  • 1 cup milk

  • 2 eggs, slightly beaten

  • 1 tablespoon vegetable oil

  • ½ teaspoon chili powder

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.

  3. Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.

  4. Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.

Nutrition Facts (per serving)

333 Calories
20g Fat
27g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 37%
Cholesterol 78mg 26%
Sodium 633mg 28%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 13g
Vitamin C 1mg 5%
Calcium 160mg 12%
Iron 2mg 10%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.