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Ingredients55 m servings 333 cals
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.
- Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.
- Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.
Per Serving: 333 calories; 19.5 g fat; 26.9 g carbohydrates; 12.9 g protein; 78 mg cholesterol; 633 mg sodium. Full nutrition