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My review
Beef Gyro
jennifer_russell
"Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!"
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Ingredients
20 m servings 497 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Ready In
- Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
- Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.
Nutrition Facts
Per Serving: 497 calories; 24.1 g fat; 41.5 g carbohydrates; 28.9 g protein; 74 mg cholesterol; 732 mg sodium. Full nutrition
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
6/30/2015
this was excellent. easy and tasty. I marinated the steak before grilling it. Kids and picky hubby all gave a thumbs up. Thanks!
Most helpful critical review
1/14/2014
The sauce was too thin, and the beef is bland. Great recipe for people who don't like spices.
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6/30/2015
this was excellent. easy and tasty. I marinated the steak before grilling it. Kids and picky hubby all gave a thumbs up. Thanks!
1/14/2014
The sauce was too thin, and the beef is bland. Great recipe for people who don't like spices.
9/11/2016
This was very good. The next time I will be using half the amounts for the tzatziki, I had enough for 10 people. :-)
2/12/2015
My hubby and I loved this! I think I put too much lemon juice in the tzatziki for my hubby's taste so he used some Trader Joe's goddess dressing instead. I added Salt and Pepper to the meat. Als...
1/25/2015
This was great. I made a few changes. I used a naan like break, so it was fluffier then the pita bread. I also, based on other reviews hand chopped the cucumber vs blending it to avoid the tza...
6/18/2014
People who are having trouble with it being watery. Try running the cucumbers through a food processor, blender, or grate really fine on a cheese grader first then put on a terry cloth or a lot ...
4/12/2014
Made it the fist time as written, yep it was way to thin. It took a little thought, but to thicken it: 1) shred the cucumber 2) wrap in paper towels and squeeze the moisture out 3) MIX BY HAND D...