Recipes Main Dishes Stuffed Stuffed Zucchini Recipes Egg Stuffed Zucchini 3.7 (6) 6 Reviews 4 Photos This is my husband's all-time favorite recipe! Garnish with parsley sprigs if desired. Recipe by galyha Updated on August 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 zucchini, halved lengthwise ½ cup water salt to taste 2 tablespoons margarine 1 cup chopped tomato 4 eggs, beaten ½ cup toasted chopped walnuts ¼ teaspoon salt 1 pinch ground black pepper ¼ teaspoon dried basil leaves 1 cup shredded sharp Cheddar cheese Directions Scoop pulp out of zucchini halves, leaving a 1/4-inch border, using a spoon. Chop pulp and set aside. Place zucchini shells, cut-side down, in a large skillet; pour in water. Cover skillet and bring to a boil; reduce heat and simmer until zucchini are slightly tender, about 5 minutes. Drain water from skillet and turn zucchini shells over in the skillet and sprinkle with salt. Heat margarine in a separate skillet over medium heat; cook and stir zucchini pulp and tomato in the melted margarine until tender, about 3 minutes. Stir eggs, walnuts, 1/4 teaspoon salt, pepper, and basil into tomato mixture; cook, lifting thickened portions with spatula to let uncooked portions of egg flow to bottom, until eggs are set but still moist, 3 to 5 minutes. Spoon egg mixture into zucchini shells. Sprinkle Cheddar cheese over egg mixture and cover skillet. Cook over low heat until cheese melts, about 2 minutes. I Made It Print Nutrition Facts (per serving) 384 Calories 32g Fat 9g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 384 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 54% Cholesterol 222mg 74% Sodium 507mg 22% Total Carbohydrate 9g 3% Dietary Fiber 3g 10% Total Sugars 4g Protein 19g Vitamin C 26mg 130% Calcium 317mg 24% Iron 2mg 12% Potassium 591mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved