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Fluffy Pumpkin Dip

Rated as 5 out of 5 Stars

"This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams."
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35 m servings 62
Original recipe yields 32 servings (4 cups)


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  1. Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.

Nutrition Facts

Per Serving: 62 calories; 3.9 6.7 0.4 0 57 Full nutrition

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This can be made lighter with "free" whipped topping and sugar free pudding mix. Also great with sliced apples.

I added nutmeg and allspice. We also had 1/3 of a can of pumpkin pie filling so I added that too. Served it with cinnamon grahams, Nilla wafers, ginger snaps, and windmill cookies. My boys wante...

I added pumpkin pie spice...yum!