Ingredients35 m servings 62
- Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.
Per Serving: 62 calories; 3.9 6.7 0.4 0 57 Full nutrition
ReviewsRead all reviews 3
This can be made lighter with "free" whipped topping and sugar free pudding mix. Also great with sliced apples.
I added nutmeg and allspice. We also had 1/3 of a can of pumpkin pie filling so I added that too. Served it with cinnamon grahams, Nilla wafers, ginger snaps, and windmill cookies. My boys wante...