Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.

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Nutrition Facts

62 calories; protein 0.4g; carbohydrates 6.7g; fat 3.9g; sodium 57.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
08/09/2013
This can be made lighter with "free" whipped topping and sugar free pudding mix. Also great with sliced apples. Read More
(8)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2013
This can be made lighter with "free" whipped topping and sugar free pudding mix. Also great with sliced apples. Read More
(8)
Rating: 5 stars
11/25/2018
I added nutmeg and allspice. We also had 1/3 of a can of pumpkin pie filling so I added that too. Served it with cinnamon grahams Nilla wafers ginger snaps and windmill cookies. My boys wanted to eat it with a spoon. Read More
(1)
Rating: 5 stars
10/26/2016
I added pumpkin pie spice...yum! Read More
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