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Ingredients35 m servings 62 cals
Original recipe yields 32 servings (4 cups)
- Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.
Per Serving: 62 calories; 3.9 g fat; 6.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 57 mg sodium. Full nutrition
ReviewsRead all reviews 2
This can be made lighter with "free" whipped topping and sugar free pudding mix. Also great with sliced apples.