Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.

Gallery

Recipe Summary

additional:
30 mins
total:
35 mins
prep:
5 mins
Servings:
32
Yield:
4 cups
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.

    Advertisement

Nutrition Facts

62 calories; protein 0.4g; carbohydrates 6.7g; fat 3.9g; sodium 57.3mg. Full Nutrition
Advertisement