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Chipotle Beef Tostadas

Rated as 4.37 out of 5 Stars
1

"Tostadas with some spicy flavorful beef topped with some sour cream and cheese."
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Ingredients

40 m servings 412
Original recipe yields 8 servings

Directions

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  1. Heat oil in a large skillet over medium heat; cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. Add ground beef, seasoned salt, and garlic salt; cook and stir until ground beef is browned and crumbly, 10 to 15 minutes.
  2. Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender, 10 to 15 more minutes.
  3. Layer each tostada with chipotle beef, sour cream, and Mexican cheese blend.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 412 calories; 24.8 24.2 22.5 77 510 Full nutrition

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Reviews

Read all reviews 33
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Recipe Group Selection: 19, April 2014 ~ I admit to being a little weirded-out about the thought of potatoes in my Mexican food. I tried it anyways, and we loved the combination. I halved the...

Most helpful critical review

I tried this recipe for my family tonight. There are 5 of us so I doubled the recipe to insure left overs. My husband and I enjoyed the recipe. I'm sorry I can't say the same for my kids. They ...

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Recipe Group Selection: 19, April 2014 ~ I admit to being a little weirded-out about the thought of potatoes in my Mexican food. I tried it anyways, and we loved the combination. I halved the...

I tried this recipe for my family tonight. There are 5 of us so I doubled the recipe to insure left overs. My husband and I enjoyed the recipe. I'm sorry I can't say the same for my kids. They ...

Very very tasty! At first I thought it was going to be too spicy for me because I had my husband test the can of chiplotes for me since I'm a spice whimp. But once it was all put together it was...

Very good. I used Butterball fresh ground turkey instead of the beef. I also added tomatoes to the toppings and a bed of spinach on the tostadas but other then that I made this as written easy a...

I made this for Recipe Group and it was a good choice. I thought we would miss the flavor of "taco seasoning" in the beef but we didn't miss it at all! My fiancé and I thought the flavor from ...

Made this for Recipe Group...If I could give this more than 5 stars, I would! I accidentally picked up chipotle sauce instead of chipotles in adobo sauce (they are in the same can), so I just om...

I liked this, but my husband LOVED it. It's pretty spicy, so in the future I will cut down the chipotle peppers--but it is good!!!

This. Stuff. ROCKED! SO good! At first, I was a little worried about the spiciness of the meat/potato combo, but by the time you assemble the tostado with (in our case refried beans), lettuce,...

I used Johnsonville's Italian sausage instead of the ground beef. I chose this recipe because tostadas are one of my favorite Mexican comfort food and bring me back memories of my childhood in M...