Tostadas with some spicy flavorful beef topped with some sour cream and cheese.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat; cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. Add ground beef, seasoned salt, and garlic salt; cook and stir until ground beef is browned and crumbly, 10 to 15 minutes.

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  • Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender, 10 to 15 more minutes.

  • Layer each tostada with chipotle beef, sour cream, and Mexican cheese blend.

Nutrition Facts

412 calories; protein 22.5g 45% DV; carbohydrates 24.2g 8% DV; fat 24.8g 38% DV; cholesterol 76.8mg 26% DV; sodium 510.2mg 20% DV. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/27/2014
Recipe Group Selection: 19 April 2014 I admit to being a little weirded-out about the thought of potatoes in my Mexican food. I tried it anyways and we loved the combination. I halved the recipe and it made more than enough for the 3 meals for my husband and I. That's a good thing now he has lunches this week! We did not find the meat the least bit spicy despite the chipotle peppers and adobo sauce. When serving I layered the shells shredded lettuce the meat mixture cheese tomatoes avocado sour cream and a squeeze of fresh lime juice. A wonderful meal that will be a great summer addition to our menu when feeding a lot of people at the lake. Thanks cookingmakesmesmile for sharing your recipe. This was a very good recipe group pick this week. Read More
(8)

Most helpful critical review

Rating: 3 stars
05/28/2014
I tried this recipe for my family tonight. There are 5 of us so I doubled the recipe to insure left overs. My husband and I enjoyed the recipe. I'm sorry I can't say the same for my kids. They love tacos so I thought this would be a nice variation. Way too spicy for my kids. I only used 3 chipotle peppers and added a small jar of roasted sweet peppers. Next time I'll substitute all chipotle for roasted sweet red peppers. 4 stars for adults and fail for kids. Read More
(4)
43 Ratings
  • 5 star values: 24
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
04/26/2014
Recipe Group Selection: 19 April 2014 I admit to being a little weirded-out about the thought of potatoes in my Mexican food. I tried it anyways and we loved the combination. I halved the recipe and it made more than enough for the 3 meals for my husband and I. That's a good thing now he has lunches this week! We did not find the meat the least bit spicy despite the chipotle peppers and adobo sauce. When serving I layered the shells shredded lettuce the meat mixture cheese tomatoes avocado sour cream and a squeeze of fresh lime juice. A wonderful meal that will be a great summer addition to our menu when feeding a lot of people at the lake. Thanks cookingmakesmesmile for sharing your recipe. This was a very good recipe group pick this week. Read More
(8)
Rating: 3 stars
05/27/2014
I tried this recipe for my family tonight. There are 5 of us so I doubled the recipe to insure left overs. My husband and I enjoyed the recipe. I'm sorry I can't say the same for my kids. They love tacos so I thought this would be a nice variation. Way too spicy for my kids. I only used 3 chipotle peppers and added a small jar of roasted sweet peppers. Next time I'll substitute all chipotle for roasted sweet red peppers. 4 stars for adults and fail for kids. Read More
(4)
Rating: 5 stars
05/05/2014
Very very tasty! At first I thought it was going to be too spicy for me because I had my husband test the can of chiplotes for me since I'm a spice whimp. But once it was all put together it was perfect. I enjoyed the diced potatoes in it as did everyone at my table. Topped my lightly toasted tostadas with cheese lettuce diced tomatoes onion sour cream and avocados. So yummy! Served with Spanish rice! Read More
(4)
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Rating: 5 stars
09/25/2013
Very good. I used Butterball fresh ground turkey instead of the beef. I also added tomatoes to the toppings and a bed of spinach on the tostadas but other then that I made this as written easy and delicious. A keeper in this household. Read More
(3)
Rating: 4 stars
06/16/2014
I made this for Recipe Group and it was a good choice. I thought we would miss the flavor of "taco seasoning" in the beef but we didn't miss it at all! My fiancé and I thought the flavor from the chipotle peppers and sauce gave the mixture a wonderful smokey full flavor. The inclusion of chopped potatoes gave it an additional texture and taste that we both enjoyed. We added cheese salsa and sour cream on top. I only wish I had avocados to add to the meal. Next time I will! I had a bit left for the next day and served in a warmed soft flour tortilla. It was good too. Thanks for the recipe I will definitely make it again. Read More
(3)
Rating: 5 stars
04/23/2014
Made this for Recipe Group...If I could give this more than 5 stars I would! I accidentally picked up chipotle sauce instead of chipotles in adobo sauce (they are in the same can) so I just omitted the water and used 1/2 can of that which worked out great! The guys could not get enough of these...they kept saying how delicious they were and hubby even said it is one of his new favorites (this is HUGE lol). I served these w/ all the topping that usually serve with our tacos. This is a definite keeper that I know I will be making often YUM! Thanks for sharing.:) Read More
(2)
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Rating: 5 stars
01/26/2018
I liked this but my husband LOVED it. It's pretty spicy so in the future I will cut down the chipotle peppers--but it is good!!! Read More
(1)
Rating: 4 stars
04/25/2014
Recipe Group: everyone at the dinner table agreed that this was delicious! I cut the recipe in half and the portions are very generous; had enough beef for 6 or 7 tostadas not just 4. I'm not gonna lie never used chipotle in adobo before I was nervous because DS and I don't care for hot stuff...however this dish was not spicy and DBF had to add salsa to his. Served with rice that had corn tomatoes and cumin stirred in very good and would make this again! Read More
(1)
Rating: 4 stars
10/24/2014
I used Johnsonville's Italian sausage instead of the ground beef. I chose this recipe because tostadas are one of my favorite Mexican comfort food and bring me back memories of my childhood in Mexico. Johnsonville's mild Italian sausage was perfect for this.I only used half of a tablespoon of olive oil as the sausage can be oily and sauteed some garlic as well with the onions and potatoes. I didn't need to season the meat because it is spicy enough as it is. I substituted the chipotle peppers for the chipotle sauce that comes in a can which is much milder. I spread some re-fried beans on top of the tostada and used lettuce red onion sour cream Mexican crumbling fresh cheese the sausage with potatoes and avocado as toppings. It was really good!! Read More
(1)