Healthy five-ingredient cucumber soup that is delicious and refreshing.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.

    Advertisement
  • Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts

43 calories; protein 2.1g 4% DV; carbohydrates 8.6g 3% DV; fat 0.7g 1% DV; cholesterol 2.3mg 1% DV; sodium 441.6mg 18% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/09/2015
The pure cool sweet flavors of fresh tomatoes and cucumbers make this ideal for those hot summer days. I used English cucumbers for this along with farmers market fresh tomatoes. Read More
(1)

Most helpful critical review

Rating: 1 stars
04/09/2017
I really just disliked it. Sorry:-( Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/09/2015
The pure cool sweet flavors of fresh tomatoes and cucumbers make this ideal for those hot summer days. I used English cucumbers for this along with farmers market fresh tomatoes. Read More
(1)
Rating: 5 stars
07/16/2018
Yummy Read More
Rating: 4 stars
06/25/2020
We really liked it. Nice bit of zing with the lime & the cayenne combo gave it good flavor. First, I really hate when people “review” a recipe after having TOTALLY changed it. That being said, I only had lemon cucumbers instead of regular ones. So I used 3 blended & 1 diced of those. No “seeding” necessary w/ those little ones. I also didn’t have chicken stock, so I used chicken broth. After tasting it as the recipe called for, it was good...but was missing the creamy element. I happen to have a bit of our family’s “creamy pesto” (nearly equal portions of sour cream & a little more pesto mixed together) leftover that I had used w/ another dinner so I threw that in. Only about 1/3 cup of the creamy pesto & it took this recipe way over the top. So good. Will definitely make it again the way I did it with the lemon cucumbers & creamy pesto added. Super refreshing & light. My husband made me tell him the ingredients about 4 times because he didn’t believe that it was so simple & yet so flavorful. Read More
Advertisement
Rating: 1 stars
04/09/2017
I really just disliked it. Sorry:-( Read More