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Cucumber Soup with Tomatoes


"Healthy five-ingredient cucumber soup that is delicious and refreshing."
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45 m servings 43 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
  2. Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 43 calories; 0.7 g fat; 8.6 g carbohydrates; 2.1 g protein; 2 mg cholesterol; 442 mg sodium. Full nutrition

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I really just disliked it. Sorry :-(

The pure, cool, sweet flavors of fresh tomatoes and cucumbers make this ideal for those hot summer days. I used English cucumbers for this along with farmers market fresh tomatoes.