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Ingredients45 m servings 43 cals
Original recipe yields 4 servings
- Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
- Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.
Per Serving: 43 calories; 0.7 g fat; 8.6 g carbohydrates; 2.1 g protein; 2 mg cholesterol; 442 mg sodium. Full nutrition
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