Added to shopping list. Go to shopping list.
Ingredients45 m servings 43
Original recipe yields 4 servings
- Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
- Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.
Per Serving: 43 calories; 0.7 8.6 2.1 2 442 Full nutrition
ReviewsRead all reviews 3
The pure, cool, sweet flavors of fresh tomatoes and cucumbers make this ideal for those hot summer days. I used English cucumbers for this along with farmers market fresh tomatoes.