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Cinnamon Swirl Bread
Reviews:
May 13, 2006

This shouldn't be called bread but, rather, coffee cake or sweet bread. But as it is, it turned out really well and is delicious! I made it a 2nd time and increased the eggs to 2, the oil to 1/2 cp butter, decreased the milk to 3/4 cp, and added 1 tsp vanilla. I also added 1/4 cp chopped peanuts to the cinnamon sugar mixture. It turned out better yet! So the original recipe is an excellent basic one to which you can make your own changes. Thanks, Bettina Bryant!

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