Cinnamon Swirl Bread


This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 5 mins
1 9x5-inch loaf


  • 1 ⅓ cups white sugar, divided

  • 2 teaspoons ground cinnamon

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 large egg, beaten

  • 1 cup milk

  • cup vegetable oil


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

  3. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.

  4. Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

  5. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.

  6. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

    sliced cinnamon swirl bread on a plate

Nutrition Facts (per serving)

233 Calories
7g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 17mg 6%
Sodium 195mg 8%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 3g
Vitamin C 0mg 1%
Calcium 80mg 6%
Iron 1mg 7%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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