Cinnamon Swirl Bread

4.0
(1)

This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
1 9x5-inch loaf

Ingredients

  • 1 ⅓ cups white sugar, divided

  • 2 teaspoons ground cinnamon

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 large egg, beaten

  • 1 cup milk

  • cup vegetable oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

  3. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.

  4. Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

  5. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.

  6. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts (per serving)

233 Calories
7g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 17mg 6%
Sodium 195mg 8%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 3g
Vitamin C 0mg 1%
Calcium 80mg 6%
Iron 1mg 7%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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