Rating: 4.5 stars 4.5
920 Ratings
  • 5 star values: 658
  • 4 star values: 190
  • 3 star values: 44
  • 2 star values: 16
  • 1 star values: 12

This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

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  • Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

  • Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.

  • Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.

  • Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts

233 calories; protein 3.4g; carbohydrates 39.6g; fat 7.1g; cholesterol 17.1mg; sodium 195.4mg. Full Nutrition
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