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Egg White and Avocado Salad

Egg White and Avocado Salad

 made it  |  3 reviews   |   photos
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Recipe by:

"A healthier version of the traditional egg salad. Tastes great by itself or in a whole wheat tortilla wrap!"
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Ingredients

15 m servings 141 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Place spinach, avocado, egg whites, and mayonnaise in a large bowl; gently toss to coat. Add celery, olives, lemon juice, salt, and pepper; lightly toss to combine.
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Nutrition Facts


Per Serving: 141 calories; 10.4 g fat; 6.9 g carbohydrates; 6.9 g protein; 3 mg cholesterol; 413 mg sodium. Full nutrition

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Reviews

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This was surprisingly tasteful. I didn't have any black olives; sliced up some Castelvetrano (green) olives in place of...

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Quick and easy with great flavor.

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Awesome stuff, congrats to the original cook for this, it's brilliant , I ahd it today after a leg workout and its' high in protein and good fats and it's absolutely delicious, cheers.

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