A healthier version of the traditional egg salad. Tastes great by itself or in a whole wheat tortilla wrap!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place spinach, avocado, egg whites, and mayonnaise in a large bowl; gently toss to coat. Add celery, olives, lemon juice, salt, and pepper; lightly toss to combine.

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Nutrition Facts

141 calories; protein 6.9g 14% DV; carbohydrates 6.9g 2% DV; fat 10.4g 16% DV; cholesterol 2.6mg 1% DV; sodium 412.8mg 17% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/08/2015
Quick and easy with great flavor. Read More
(2)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2015
Quick and easy with great flavor. Read More
(2)
Rating: 5 stars
07/20/2016
This was surprisingly tasteful. I didn't have any black olives; sliced up some Castelvetrano (green) olives in place of... Read More
(1)
Rating: 5 stars
06/14/2020
we loved it. I made it as directed but added Feta cheese and cherry tomatos. Read More
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Rating: 5 stars
01/29/2017
Awesome stuff congrats to the original cook for this it's brilliant I ahd it today after a leg workout and its' high in protein and good fats and it's absolutely delicious cheers. Read More
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