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Ingredients15 m servings 141 cals
Original recipe yields 4 servings
- Place spinach, avocado, egg whites, and mayonnaise in a large bowl; gently toss to coat. Add celery, olives, lemon juice, salt, and pepper; lightly toss to combine.
Per Serving: 141 calories; 10.4 g fat; 6.9 g carbohydrates; 6.9 g protein; 3 mg cholesterol; 413 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was surprisingly tasteful. I didn't have any black olives; sliced up some Castelvetrano (green) olives in place of...