-
-
My review
Spinach, Tomato, and Feta Egg White Omelette
8
patnodes
"Easy and filling egg white omelette stuffed with veggies and tangy feta."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 121Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a skillet over medium heat and spray with cooking spray.
- Whisk egg whites with salt and pepper in a bowl. Pour egg mixture into the heated skillet and swirl until eggs cover entire bottom of skillet; cook for 1 to 2 minutes. Arrange spinach, tomatoes, and feta cheese in the middle of the eggs. Cook until edges of eggs begin to curl up, 2 to 3 more minutes. Loosen omelet from the skillet using a spatula and fold in half; continue cooking until cheese is melted, 2 to 3 more minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 24Most helpful
Most positive
Least positive
Newest
8/28/2013
Wow - feta cheese and scrambled eggs together! This made for a light yet filling breakfast with a tasty combination of flavors. I did sautee the spinach along with a little onion and garlic then...
3/13/2014
This recipe is sooooo easy AND flavorful. I decide to sauté the fresh spinach and cherry tomatoes before cooking the egg whites. However, next time, my husband wants me to try it without the sau...
4/29/2014
Excellent flavor!! I used Athenos tomato & basil feta cheese for a bit more flavor.
7/6/2016
Really nice easy recipe. Make sure you use a non-stick pan and also add in a little basil into the mix kicks up a flavor.
5/21/2016
amazing!! I sautéed my veggies in alittle oil and vinegar before cooking egg whites and I topped it with avocado!! yum....
1/23/2016
Used egg beaters just to try it out lol I love egg whites so next time I'll use that but I used a little oil to sautée the vegetables. I used bacon bits, mushrooms, green bell peppers, onions an...
12/26/2013
I normally wouldn't consider taking the yolks out of an omelette, but after making eggnog I had lots of whites to use. This turned out to be very good, with the flavorful fillings. I used butter...
4/5/2018
Well I loved making it with coriander and homemade butter, instead of spinach and feta. This is an absolutely lovely morning recipe.